GOCUBSGO Recipe Reviews (Pg. 1) - Allrecipes.com (13896455)

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Broccoli Chicken Divan

Reviewed: May 5, 2010
Yum. With an added 1/2 c. sour cream, extra cheese mixed in, and the chicken cooked with onion, garlic powder, Mrs. Dash, marjoram, and a squeeze of lemon juice, this was delightful.
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Indian Chickpeas

Reviewed: Aug. 14, 2011
This is one of the best Indian dishes I've tasted! I did not have channa masala so used other reviewers suggestions of 1 tsp. garam masala, 1 tsp. turmeric, 1 tsp. of cumin, 2tsp. salt, 1 tsp. coriander and 1/4 tsp. cayenne. I also mashed some of the peas to thicken but it took twice the recommended cooking time to boil down. Next time I'll use 1c water instead of 1-1/2. Excellent.
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3 users found this review helpful

Tomato Chicken Parmesan

Reviewed: May 14, 2011
Next time I make this, I'll add additional seasoning to the breadcrumbs, per other reviews.
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5 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: May 8, 2011
Doubled recipe; used whole jar of raspberry preserves. Tasted just like the raspberry bars from Starbucks!
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 17, 2010
extra 1/2 tsp of cloves and cinn, plus 1/4 tsp of ginger give the spicy flavor a kick!
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3 users found this review helpful

Amatriciana

Reviewed: Apr. 1, 2013
So simple and good. Double the red pepper flakes. I'm not a spicy-fiend, but trust me on this one.
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Apple Crisp II

Reviewed: Oct. 13, 2010
Just like my dad used to make it! Used half the water and doubled the "crisp".
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Oct. 12, 2010
Omitted sugar and salt; used dried rosemary. And it was PERFECT.
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Tangy Sirloin Strips

Reviewed: Aug. 14, 2011
The sauce on these sirloin strips was divine and so simple! We had lots left over, so when we grilled burgers later in the week, we literally dunked the whole burger into the leftover sauce and threw on the grill for the last 5 minutes of cooking. It was one of the best burgers I've had!
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4 users found this review helpful

Ranch Dressing II

Reviewed: Oct. 12, 2010
I used this ranch recipe to make rosemary ranch chicken kabobs (recipe also on this site), and I died and went to heaven! A++!!!!
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2 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 12, 2010
Subbed 2 cans of Rotel for the tomatoes and omitted the red pepper flakes. Spicy, delicious, and extremely Derek-friendly.
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2 users found this review helpful

Spaghetti Carbonara II

Reviewed: Jun. 11, 2010
Truly to die for. Per the most highly recommended review, I beat the eggs, mixed them with parm-reg (3-4 times the amount called for in the recipe) and then mixed it with the still-hot-but-not steaming pasta. I then tossed everything else in. I omitted salt and forgot pepper, and it was still extremely flavorful.
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Artichoke Chicken

Reviewed: Mar. 31, 2014
This tastes not unlike a chicken breast topped with artichoke dip, which just so happens to be delicious. Used half mayo and half sour cream at others suggestions. :)
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Yakisoba Chicken

Reviewed: Mar. 2, 2010
As someone who has never tasted an "authentic" version of this dish, this recipe is an absolute homerun! I've made it with Udon noodles as well as Thai rice sticks, and it is always wonderful. I see no need to cook the ingredients separately and suggest sauteing the onions, garlic, and carrots in the oil/chili sauce until the onions are translucent. Then toss in the chicken and soy sauce and cook until the chicken is cooked through. Finally, I add the noodles and a whole bag of Trader Joe's shredded cabbage and mix it all together just until the cabbage it heated through--about a minute or two. It's perfect and delicious. Note: I use Hunan chili sauce (potent!) instead of chili paste so I only use 1 Tbsp. I still cry, but only a little. :) Update: My feelings remain unchanged, but my husband who is very salt sensitive, can't even eat this dish. :( Use low sodium soy sauce. But even then, it might not be tolerable for some. Oh well, more for me! :)
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Hawaiian Chicken Kabobs

Reviewed: Apr. 19, 2013
YUMMMMMMMMMMMY! I used rice vinegar instead of sherry as others suggested, and I paired the kebabs with the Tropiguac (Hawaiian-style Guacamole) also from this site and blue corn chips. Could not have had a fresher meal with some new flavors!
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Rich and Creamy Tomato Basil Soup

Reviewed: Dec. 20, 2009
This was very good! Although unlike other reviewers, I don't think it requires the cream to make it so delicious. It's the amazing flavor the basil imparts! I will try it with milk next time to see if I can make a healthier version that still tastes great.
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Baked Havarti Chicken

Reviewed: Nov. 16, 2009
Made as written, and the BF called it "the best chicken I've ever had". Now, I've heard that line before...but very infrequently at best. Delish for cheese and chili pepper lovers alike!
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1 user found this review helpful

Roasted Beet, Peach and Goat Cheese Salad

Reviewed: Aug. 10, 2010
This knocked my socks off! Each flavor perfectly complimented the next. Couldn't find walnut oil so used peanut instead. I think the ratios of fruit to salad are a little off as written--I liked it even better when I made it a second time and just "eye-balled" it. What a summer treat!
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5 users found this review helpful

Hummus III

Reviewed: Apr. 25, 2013
Added 1 tsp cumin, 1 tsp red pepper flakes, and reserved chick pea juice until reached desired consistency.
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Roasted Red Pepper Cream Sauce

Reviewed: Sep. 16, 2011
This recipe does not have to be bad for you and still maintain all of its great flavor!!! Instead of 2 c. half-and-half, I used about 1-1/2 c. light sour cream, and I omitted the butter altogether! The consistency was perfect and needed no extra thickening. (Other reviewers suggested fat free half/half, and while the flavor is just fine, it gets visually clumpy/pasty when cooked--not so appealing.) I added a couple shakes of red pepper flakes to give the sauce just a little zing, then served over whole wheat penne with sauteed chicken and asparagus chunks. My hubby raved. The flavor of the sauce was perfect.
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4 users found this review helpful

Displaying results 1-20 (of 94) reviews
 
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