GOCUBSGO Recipe Reviews (Pg. 1) - Allrecipes.com (13896455)

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Eileen's Meatloaf

Reviewed: Jan. 23, 2009
Meatloaf isn't meatloaf without ketchup. Slap the ketchup-based glaze from "Glazed meatloaf II" onto this recipe, and you will be very VERY satisfied.
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1 user found this review helpful

Pumpkin Cheesecake II

Reviewed: Jan. 23, 2009
I will halve the sugar in the crust next time as it was a little gritty on my teeth, but ooooooohhhhhhhh was the pumpkin cheesecake delightful.
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Garlicky Baked Butternut Squash

Reviewed: Jan. 23, 2009
Found this recipe and gave it to my man for Turkey Day. Thought I hated squash. I suppose you could say I was flabbergasted.
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Balsamic Roasted Pork Loin

Reviewed: Oct. 10, 2014
Considering the hubs loves anything drowned in steak rub or balsamic, this went over very well. What I liked even more was how EASY it was to prepare. Throw it in a bag to marinate, then throw it in a pan to cook. Not a whole lot more preparation involved for a delicious meal! Very mom friendly when you'd rather be playing with your kiddos than slaving in the kitchen.
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General Tao Chicken

Reviewed: Sep. 15, 2014
This is soooo good! If you want the restaurant version, you're going to have to suck it up and deep fry the chicken. But this is an excellent substitute! Others complained of the batter: it is very thick as written. I simply added a couple Tbsp of milk to thin it out. It made for a thinner batter that coated and cooked evenly. I was pleased with it. Per other reviewers, I added a quarter cup of soy sauce and sherry, 2 gloves of garlic, and reduced the vinegar to 3 Tbsp, the ketchup to 2 Tbsp, and ginger to just 1 tsp (we aren't ginger people). The flavor was terrific. My husband, who loves General Tso's, at first commented that the chicken wasn't as crispy as he's used to, but he came around to saying "actually, this is really good!" Hope this helps!
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Indian Chicken Curry (Murgh Kari)

Reviewed: May 18, 2014
Phenomenal. I wanted a thicker sauce that I could "scoop" with lavash bread, so I didn't add any water. It also greatly reduced the cooking time! I left the rest of the ingredients and ratios the same for the most part. I cut the salt in half and used sour cream instead of yogurt (it's what I had on hand). I also cubed the chicken and threw it in at the same time as the onion, etc, to avoid an extra step and further reduce the cooking time. I slightly reduced the amount of oil, and it could have been further reduced to achieve the goal of sauteeing/browinging everything. It came out really great, and the flavors were amazing thanks to this great recipe!
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Hearty Vegetable Lasagna

Reviewed: Dec. 1, 2013
So delish. Added carrots, zucchini, and broccoli and less than 3/4 the tomato sauce suggested. This recipe was so much better the next day after all the flavors had a chance to meld. I will make it a day early next time.
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2 users found this review helpful

Hummus III

Reviewed: Apr. 25, 2013
Added 1 tsp cumin, 1 tsp red pepper flakes, and reserved chick pea juice until reached desired consistency.
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Homemade Tomato Sauce II

Reviewed: Jun. 8, 2012
I cooked for hours and hours on low and it was think and tasty!
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No Fry Crab Rangoon

Reviewed: May 29, 2012
I made these according to the recipe with the exception of subbing green onions for the usual variety. I even used low fat cream cheese and sour cream, and for this "healthy" baked version, I thought they were awesome! I baked at 375 rather than 350 for 15 minutes and the edges crisped up nicely. They obviously weren't crispety crunchety like the deep fried variety, but being rescued from a dozen grams of fat was worth it! Dipped them in the Sweet & Sour Sauce I from this site. YUM.
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Sweet and Sour Sauce I

Reviewed: May 29, 2012
Followed instructions exactly but doubled the ketchup. Used with baked crab rangoon from this site. YUM!
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Tomato Chicken Parmesan

Reviewed: May 14, 2011
Next time I make this, I'll add additional seasoning to the breadcrumbs, per other reviews.
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5 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: May 8, 2011
Doubled recipe; used whole jar of raspberry preserves. Tasted just like the raspberry bars from Starbucks!
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2 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Apr. 28, 2012
I made the following changes per others reviews and my own tastes: sprayed the pan with Pam to cut down on butter, used whole wheat rotini noodles, increased or added the following ingredients to: 1 onion, 2 stalks celery, 3 cloves garlic, 4 cans tuna, 2 cups peas, 1 cup cheddar added to the casserole (another cup reserved for the top), 1/4 c parmesan, 1 tsp salt, 1 tsp marjoram, 1/2 tsp red pepper flakes, 1/2 tsp nutmeg, and a dash of cayenne. The butter-bread crumb mixture can be omitted, as it doesn't crisp up much due to the cheese on top (plus less butter this way). I like the idea of fried onions for a crunch instead but haven't tried it.
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Apr. 20, 2011
I really enjoyed this recipe! I followed the marinade according to directions, but only marinated an hour in the fridge then baked 20 min at 350 in the same covered baking dish I used for marinating--less dishes!!! For the sauce, I cut way back on the lime and on the adobo per others' reviews. I used the juice of two limes (no zest) and about 1/8 c. of adobo sauce from a can of chipotle peppers. It gave PLENTY of flavor. I love adobo sauce, but depending on my mood, you could eliminate it altogether and have a completely different dish, no less delicious, where the flavor focus is the marinated fish rather than the sauce. Regardless, a wonderful recipe no matter how you slice it!
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Slow Cooker Carnitas

Reviewed: Feb. 21, 2012
So tender and nice crisp outside after 20 min in the oven at 400! I doubled spices and left out the cinnamon.
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3 users found this review helpful

Greek Saganaki

Reviewed: Aug. 25, 2011
Yum. Used kasseri cheese.
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1 user found this review helpful

Southern Grilled Barbecued Ribs

Reviewed: May 26, 2009
This is the BEST bbq sauce I have ever TASTED. We used a smoker box with wood chips in the grill to give it that perfect smoked flavor. I was shocked the ribs were so delicious with such a short cooking time, but they WERE!
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9 users found this review helpful

Broccoli Chicken Divan

Reviewed: May 5, 2010
Yum. With an added 1/2 c. sour cream, extra cheese mixed in, and the chicken cooked with onion, garlic powder, Mrs. Dash, marjoram, and a squeeze of lemon juice, this was delightful.
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2 users found this review helpful

Chicken Stir-Fry

Reviewed: May 23, 2009
Def add double-triple soy sauce and garlic powder. And I added a touch more cornstarch at the end to thicken it up a bit. Otherwise, mwah!
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Displaying results 1-20 (of 96) reviews
 
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