The ingredients in this recipe are spectacular together. The cook times suggested are not. Substitute 5-7 minutes for each recipe segment that recommends 10. A couple other helpful hints: My sauce was completely reduced by the time I added cornstarch, so I added back about 3/4 c. water (this will vary depending on cook times). I also added a generous splash of soy sauce and oyster sauce here to bring out these flavors. Finally, do not add the bok choy until the last minutes of cooking so the leaves maintain some crispness instead of resembling soggy spinach. The flavor of this recipe couldn't get any better. Oh, and beware that a whole teaspoon of pepper makes this dish pretty spicy. Use a half teaspoon if you want to avoid that.
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The ingredients in this recipe are spectacular together. The cook times suggested are not. ...