GOCUBSGO Recipe Reviews (Pg. 1) - Allrecipes.com (13896455)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 23, 2009
What oh what did I do wrong. I baked these wings exactly according to other rave reviews. I started with frozen wings and perhaps that was my first mistake. In the end these wings were slimy and greasy and awful. The batter never crisped up even after spraying with cooking oil. I was sad.
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4 users found this review helpful

Eileen's Meatloaf

Reviewed: Jan. 23, 2009
Meatloaf isn't meatloaf without ketchup. Slap the ketchup-based glaze from "Glazed meatloaf II" onto this recipe, and you will be very VERY satisfied.
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1 user found this review helpful

Fried Rice with Cilantro

Reviewed: Jan. 23, 2009
My fried rice was dripping, and I mean DRIPPING with oil when I made this recipe. Cut the oil in half, and enjoy the otherwise great flavor of this recipe.
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0 users found this review helpful

Cilantro Tomato Corn Salad

Reviewed: Jan. 23, 2009
Black beans never hurt this recipe either.
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16 users found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Jan. 23, 2009
Found this recipe and gave it to my man for Turkey Day. Thought I hated squash. I suppose you could say I was flabbergasted.
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0 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Jan. 23, 2009
I will halve the sugar in the crust next time as it was a little gritty on my teeth, but ooooooohhhhhhhh was the pumpkin cheesecake delightful.
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1 user found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Jan. 23, 2009
This is a great recipe that I can't seem to screw up. Once I substituted an entirely different stinky wedge cheese that I happened to have in the fridge. I finely shredded it, and it was fantastical. Another time I used cottage cheese instead of sour cream out of sheer laziness. Gross, right? No! YUM! Of course, it is also very good if you just follow the recipe like a normal human being...
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Basil Vinaigrette Dressing

Reviewed: Jan. 23, 2009
Tip: Strain the fresh basil out if you want to save this dressing for later. (I always refrigerate my leftover dressing and this one failed me when I saw the sad black-looking wilted basil floating atop a sea of oil a couple days down the road.)
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140 users found this review helpful

Pumpkin Pancakes

Reviewed: Jan. 23, 2009
Hint: Due to the thickness of the batter make these pancakes small so the middle has time to cook through before they are overly browned or (godforbid) black!
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Chicken Broccoli Ca - Unieng's Style

Reviewed: Feb. 8, 2009
The ingredients in this recipe are spectacular together. The cook times suggested are not. Substitute 5-7 minutes for each recipe segment that recommends 10. A couple other helpful hints: My sauce was completely reduced by the time I added cornstarch, so I added back about 3/4 c. water (this will vary depending on cook times). I also added a generous splash of soy sauce and oyster sauce here to bring out these flavors. Finally, do not add the bok choy until the last minutes of cooking so the leaves maintain some crispness instead of resembling soggy spinach. The flavor of this recipe couldn't get any better. Oh, and beware that a whole teaspoon of pepper makes this dish pretty spicy. Use a half teaspoon if you want to avoid that.
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1 user found this review helpful

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