GOCUBSGO Recipe Reviews (Pg. 4) - Allrecipes.com (13896455)

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Corn and Crab Bisque

Reviewed: Nov. 2, 2012
Made as written knowing that the consistency would be thinner like a bisque rather than a chowder or stew. Fresh corn and crab flavors were incredible. Actually, I did only add half the cayenne just in case, and it was the perfect spiciness for us. Have crusty bread on hand for dunking, and sprinkle green onions and parm on top for even more flavor. Thanks for the wonderful recipe! Update: I made a second time substituting Old Bay Seasoning for the cajun and cayenne as another suggested. It is much more flavorful as originally written. If substituting Old Bay, it needs a lot more than 1.5 tsp for the kick.
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Zesty Coleslaw

Reviewed: Jul. 6, 2012
This was a nice twist on the usual version. I scaled back significantly on the mayo/Miracle Whip and sugar. Used 2/3 c. of lite mayo only and 2 T sugar. It was zesty, refreshing, and light!
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Homemade Tomato Sauce II

Reviewed: Jun. 8, 2012
I cooked for hours and hours on low and it was think and tasty!
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Company Cheesecake

Reviewed: Jun. 7, 2012
I want to comment on the top reviewer's review concerning cooking time. I baked at 325 for 45 min with a 9x13 water bath underneath, then turned off the gas and let it sit inside the hot oven (without ever opening the door) for an extra hour, etc. She was right--it did not crack and looked pristine. It also wasn't done even after sitting in the fridge overnight. The center was more like a gooey custard, not firm/dense like it should be when I finally sliced it. I've since read that the center should still be wobbly but only the middle 2-3 inches when removed from heat. Mine was closer to 6 inches of wobble. Just an FYI to measure doneness. I would still use this reviewer's method--the results are beautiful--just cook for at least 55 minutes with this particular recipe (or as your oven requires).
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No Fry Crab Rangoon

Reviewed: May 29, 2012
I made these according to the recipe with the exception of subbing green onions for the usual variety. I even used low fat cream cheese and sour cream, and for this "healthy" baked version, I thought they were awesome! I baked at 375 rather than 350 for 15 minutes and the edges crisped up nicely. They obviously weren't crispety crunchety like the deep fried variety, but being rescued from a dozen grams of fat was worth it! Dipped them in the Sweet & Sour Sauce I from this site. YUM.
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Sweet and Sour Sauce I

Reviewed: May 29, 2012
Followed instructions exactly but doubled the ketchup. Used with baked crab rangoon from this site. YUM!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 30, 2012
This is delicious as written! It's quite salty, so I'll use reduced sodium soup next time. Sauteed onions and fresh ground pepper would go very nice in this dish as well.
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Sweet Mustard Chicken Bake

Reviewed: Apr. 28, 2012
Cut way back on butter and no need for bread crumbs. Yum!
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Tuna Noodle Casserole from Scratch

Reviewed: Apr. 28, 2012
I made the following changes per others reviews and my own tastes: sprayed the pan with Pam to cut down on butter, used whole wheat rotini noodles, increased or added the following ingredients to: 1 onion, 2 stalks celery, 3 cloves garlic, 4 cans tuna, 2 cups peas, 1 cup cheddar added to the casserole (another cup reserved for the top), 1/4 c parmesan, 1 tsp salt, 1 tsp marjoram, 1/2 tsp red pepper flakes, 1/2 tsp nutmeg, and a dash of cayenne. The butter-bread crumb mixture can be omitted, as it doesn't crisp up much due to the cheese on top (plus less butter this way). I like the idea of fried onions for a crunch instead but haven't tried it.
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Avocado Salad with Bacon and Sour Cream

Reviewed: Mar. 10, 2012
Awesome topping for tacos!
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Ingrid's Caesar Salad Dressing

Reviewed: Mar. 10, 2012
Perfect as is!
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Easy Mexican Casserole

Reviewed: Feb. 27, 2012
This was very tasty. I want to make one comment about some of the other reviews. Many complained that the tortillas were soft after baking. This is a casserole. If you want crunchy chips, make nachos. I used a double layer of whole chips (the dense Mexican style kind), and added the toppings as indicated in the recipe, after cooking the beef with onions and fajita seasoning. The chips actually resembled a soft corn tortilla after cooking. Thanks for the recipe!
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Slow Cooker Carnitas

Reviewed: Feb. 21, 2012
So tender and nice crisp outside after 20 min in the oven at 400! I doubled spices and left out the cinnamon.
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Displaying results 61-80 (of 203) reviews
 
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