GOCUBSGO Recipe Reviews (Pg. 3) - Allrecipes.com (13896455)

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Ingrid's Caesar Salad Dressing

Reviewed: Mar. 10, 2012
Perfect as is!
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2 users found this review helpful

Easy Mexican Casserole

Reviewed: Feb. 27, 2012
This was very tasty. I want to make one comment about some of the other reviews. Many complained that the tortillas were soft after baking. This is a casserole. If you want crunchy chips, make nachos. I used a double layer of whole chips (the dense Mexican style kind), and added the toppings as indicated in the recipe, after cooking the beef with onions and fajita seasoning. The chips actually resembled a soft corn tortilla after cooking. Thanks for the recipe!
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13 users found this review helpful

Slow Cooker Carnitas

Reviewed: Feb. 21, 2012
So tender and nice crisp outside after 20 min in the oven at 400! I doubled spices and left out the cinnamon.
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3 users found this review helpful

Baked Chicken Wings

Reviewed: Jan. 14, 2012
I added wing sauce and onion powder per others reviews. My favorite part of this recipe is that you don't have to bread/flour the wings and then refrigerate for an hour--you can make them last minute and the result is still a crispy delicious wing!
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3 users found this review helpful

Baked Salmon II

Reviewed: Dec. 28, 2011
Delicious as a topper for spinach salads!
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5 users found this review helpful

Curry Pumpkin Soup

Reviewed: Dec. 28, 2011
I subbed milk for the heavy cream to make it healthier. The flavor was quite good, but the soup did taste a little too "healthy" for me.
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2 users found this review helpful

Cajun Seafood Pasta

Reviewed: Dec. 7, 2011
I substituted fat free half and half to be health conscious, and it didn't thicken up as well as cream but the flavor of this dish was still amazing. I also used 1 tsp of black pepper, 1 tsp of red pepper flakes, and 1 tsp of cajun seasoning, instead of all the pepper called for. Added the seafood last so as not to overcook. UPDATE: I used 2 c of skim milk with 2 Tbsp of flour, and the consistency was perfect! An extremely flavorful no fat cream sauce at last! :) Instead of the salt and peppers called for in this dish, I use 2 tsp of cajun seasoning (has a lot of salt in it), NO additional salt, 1 tsp of black pepper, and 3/4 tsp red pepper flakes. Zesty and spicy!
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6 users found this review helpful

Erin's Indonesian Chicken

Reviewed: Oct. 21, 2011
To all you peanut sauce lovers out there--YUM!!! Double the sauce.
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2 users found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Sep. 16, 2011
This recipe does not have to be bad for you and still maintain all of its great flavor!!! Instead of 2 c. half-and-half, I used about 1-1/2 c. light sour cream, and I omitted the butter altogether! The consistency was perfect and needed no extra thickening. (Other reviewers suggested fat free half/half, and while the flavor is just fine, it gets visually clumpy/pasty when cooked--not so appealing.) I added a couple shakes of red pepper flakes to give the sauce just a little zing, then served over whole wheat penne with sauteed chicken and asparagus chunks. My hubby raved. The flavor of the sauce was perfect.
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4 users found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: Sep. 14, 2011
I loaded these up with all kinds of veggies--broccoli, red peppers, onion, mushrooms, and even some chopped carrots. I also made the alfredo from a scratch. Delicious.
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4 users found this review helpful

Greek Saganaki

Reviewed: Aug. 25, 2011
Yum. Used kasseri cheese.
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1 user found this review helpful

Tangy Sirloin Strips

Reviewed: Aug. 14, 2011
The sauce on these sirloin strips was divine and so simple! We had lots left over, so when we grilled burgers later in the week, we literally dunked the whole burger into the leftover sauce and threw on the grill for the last 5 minutes of cooking. It was one of the best burgers I've had!
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4 users found this review helpful

Indian Chickpeas

Reviewed: Aug. 14, 2011
This is one of the best Indian dishes I've tasted! I did not have channa masala so used other reviewers suggestions of 1 tsp. garam masala, 1 tsp. turmeric, 1 tsp. of cumin, 2tsp. salt, 1 tsp. coriander and 1/4 tsp. cayenne. I also mashed some of the peas to thicken but it took twice the recommended cooking time to boil down. Next time I'll use 1c water instead of 1-1/2. Excellent.
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3 users found this review helpful

Tomato Chicken Parmesan

Reviewed: May 14, 2011
Next time I make this, I'll add additional seasoning to the breadcrumbs, per other reviews.
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5 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: May 8, 2011
Doubled recipe; used whole jar of raspberry preserves. Tasted just like the raspberry bars from Starbucks!
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2 users found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Apr. 20, 2011
I really enjoyed this recipe! I followed the marinade according to directions, but only marinated an hour in the fridge then baked 20 min at 350 in the same covered baking dish I used for marinating--less dishes!!! For the sauce, I cut way back on the lime and on the adobo per others' reviews. I used the juice of two limes (no zest) and about 1/8 c. of adobo sauce from a can of chipotle peppers. It gave PLENTY of flavor. I love adobo sauce, but depending on my mood, you could eliminate it altogether and have a completely different dish, no less delicious, where the flavor focus is the marinated fish rather than the sauce. Regardless, a wonderful recipe no matter how you slice it!
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5 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 17, 2010
extra 1/2 tsp of cloves and cinn, plus 1/4 tsp of ginger give the spicy flavor a kick!
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3 users found this review helpful

Indian Chicken Curry II

Reviewed: Nov. 29, 2010
This lacked dimensions of flavor. I doubled the curry and toasted it per other reviewers suggestions, but the dish had so much curry without other spices to counterbalance it that it just tasted like, well...curry. It's the first time curry has actually tasted bland to me. And I'm pretty sure bland curry is an oxymoron! If I make it again, I will make as written instead of following the top couple reviews. Perhaps that way the flavors of cinnamon, coconut milk, etc will be more outstanding.
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3 users found this review helpful

Apple Crisp II

Reviewed: Oct. 13, 2010
Just like my dad used to make it! Used half the water and doubled the "crisp".
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Oct. 12, 2010
Omitted sugar and salt; used dried rosemary. And it was PERFECT.
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1 user found this review helpful

Displaying results 41-60 (of 96) reviews
 
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