This is about a two pound recipe. I scaled it down to 1.5 pounds because my bread machine has been wimpy lately. Not bad for my first attempt at rye bread. I let the crust get too dark/hard/chewy, but the flavour is quite good. It's good for a base recipe. Next time I'll play with it, maybe add some flax seeds and replace some bread flour with more rye...
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This is about a two pound recipe. I scaled it down to 1.5 pounds because my bread machine has...