Jen Profile - (13896247)

cook's profile


Home Town: East Meadow, New York, USA
Living In: New York, New York, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Reading Books, Music, Painting/Drawing
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Jen and Jez
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Recipe Reviews 15 reviews
Garlic Butter Acorn Squash
It was nice to have a savory version of this squash. I had leftovers and added rosemary to it... when I make this again, I will definitely season with rosemary and thyme too, in addition to the recipe as is.

1 user found this review helpful
Reviewed On: Nov. 11, 2013
Jalapeno Poppers I
I used not just sharp cheddar, but also some Jarlsberg and mozzarella. I also used breadcrumbs. I took the mayo, cream cheese, and all my cheeses (chopped into small bits) and tossed into my magic bullet to create a uniform texture filling that I just piped into the middle. I also double layer bread crumbed them, because one layer was barely enough (I also floured them so the egg would stick).

3 users found this review helpful
Reviewed On: Dec. 16, 2011
Pan Fried Whole Trout
This was good and a nice quick/easy recipe. I bought whole wild caught rainbow trout from the store, it was all cleaned and basically butterflied, so cooking time took about 3 minutes on each side. The head and tail ended up falling off. I ended up eating pretty much all of the fish except for the fins, the skin coated with the cornmeal mixture was very yummy. I also added some onion powder to it, I think some old bay seasoning added also would have been good.

3 users found this review helpful
Reviewed On: Jun. 10, 2010
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About me: Mommy and wife. I am a home-body and I love to… MORE

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