Jessica Reutiman Profile - Allrecipes.com (13896240)

cook's profile

Jessica Reutiman


Jessica Reutiman
 
Home Town: Minneapolis, Minnesota, USA
Living In:
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Middle Eastern, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music
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Ollie
About this Cook
Aw I just love all animals, and all food!
My favorite things to cook
I love baking anything, cookies, cakes, casseroles....& I bake on the grill. I consider myself an expert on the grill considering my oven has been broken for a year...lol I can't not have cookies and cakes and all the goodies can I?!?!??! So I have learned the art of gauging temperatures on the gas grill.
My favorite family cooking traditions
I love the schmorgasborg! ok, ok it's spelled completely wrong but those of you from the midwest you know what I'm talking about. Everyone in the family has a specialty dish that they are great at and the family loves, so we bring them ALL!
My cooking triumphs
I excell at macaroni and cheese, fried chicken, and lasagna!
My cooking tragedies
Hollandaise sauce dammit I LOVE that stuff!!! lol
Recipe Reviews 5 reviews
Fudge
I made this using the stovetop melting method and dark chocolate chips....holy biscuits n gravy! Delist! Would totes do it again

0 users found this review helpful
Reviewed On: Jan. 5, 2014
Posh Squash
I brought this dish to a family function (my boyfriend's family btw) and it was gone in 60 seconds! Everyone loved it, and now when we go to get-togethers I am asked to bring this dish. I do admit to tweaking it just a bit....I added fresh garlic and put it into mini muffin tins with the little paper cups (can't remember what those thingies are called) anyways so they were "finger-foods". I am making this dish tonight to go with a ham steak! Thank you for a different and yummy approach to squash!

0 users found this review helpful
Reviewed On: Feb. 17, 2010
Venison Stroganoff
I received a rear roast of venison a family friend brought down in Wis. I made this recipe because I LOVE stroganoff & I had a surplus of cream of mush. soup & portabella shrooms Y-U-U-U-M. The ONLY difference is I did not drain the broth made from browning...I used fresh minced garlic and yummy vidalia onion. THANK YOU! I got rave reviews from my boyfriend and his friend! I will definately be using this recipe again and again!

2 users found this review helpful
Reviewed On: Mar. 5, 2009
 
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