Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (13895992)

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Chef John's Pasta Primavera

Reviewed: Mar. 29, 2014
This is delicious...the pesto like sauce is amazing. I substituted spinach for the zucchini. Far easier to make than it seems when skimming the directions.
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jan. 29, 2014
This is indeed very, very good!! Topping does not taste great until baked on bread.
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5 users found this review helpful

Benny's Famous Jalapeno Poppers

Reviewed: Jan. 13, 2014
These were awesome!! I took the advice to pre-cook the bacon half way and assembled them ahead of time. They were a big hit and I will definitely make again!
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1 user found this review helpful

Apple Goat Cheese Bruschetta

Reviewed: Jan. 13, 2014
I really enjoyed these, but my husband did not like the apple/thyme combination. I used dry herbs and also drizzled honey on top right before serving. Delicious.
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0 users found this review helpful

Butter Rich Spritz Butter Cookies

Reviewed: Dec. 14, 2013
This is a nice recipe for a tasty butter cookie...like some others, I struggled to make the dough work in the cookie press.
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0 users found this review helpful

Italian Sausage Soup

Reviewed: Dec. 14, 2013
Yup, this recipe livs up to the hype....serve with French bread and enjoy!
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Sweet and Sour Pork III

Reviewed: Nov. 4, 2013
This recipe is awesome...best sweet and sour sauce (better than takeout) and I didn't even add the pineapple and juice. It was great as is. I added broccoli and served it over fried rice. Delicious and my husband who doesn't like sweet and sour enjoyed this recipe.
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Kai Kang Dang (Chicken Curry with Coconut Milk)

Reviewed: Nov. 1, 2013
The dish is too bland, even with added red curry paste. I will definitley not make this again.
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Best Brownies

Reviewed: Oct. 26, 2013
This recipe is great...I also skipped the frosting.
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Deb's Spicy Beef Curry

Reviewed: Oct. 22, 2013
This recipe is great and very straight-forward. Depending how thick you slice the beef (against the grain of course), it may need less time in the sauce.
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1 user found this review helpful

Apple Crisp with Oat Topping

Reviewed: Oct. 5, 2013
This recipe is perfect, but I did add a few pecans and they were very complimentary.
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Best Beef and Broccoli

Reviewed: Oct. 1, 2013
This recipe is ok...the flavor was a bit bland so I added some soy sauce to my plate. It seemed to get better the more I ate it. Seems like you could add lots of other stuff to your taste to enhance the dish. Perhaps it is a good starting point. Would also suggest a different soup would likely work as well.
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 30, 2013
This is very good...tear the biscuit dough into small pieces so that it cooks thoroughly. I would encourage you to put the dough in sooner than the last 30 minutes. Could use some spices to jazz it up, but as is very good.
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Green Chile Spinach Quiche

Reviewed: Sep. 25, 2013
This is delicious...I halved everything but the spinach and omitted the crust. It was perfect and golden brown after the described cooking time.
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Honey Glazed Chicken

Reviewed: Sep. 17, 2013
This was super easy and very good. I just through in frozen (pre-cooked) chicken with the honey and soy sauce and it liquified nicely. No need to add oil. Very good.
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Buffalo Chicken Dip

Reviewed: Sep. 15, 2013
This dip is delicious. I reduced the quantity of hot sauce by half and it still had nice zip. I also bought a rotisserie chicken instead of canned.
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5 users found this review helpful

Fish Tacos

Reviewed: Aug. 25, 2013
The batter recipe is awesome...forms a thick and crunchy crust. I used less oil and had to flip the fish half-way through, but this was not a problem. The dip is also nice although a little spicy (and we like spice). We will definitely make this again.
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Blue Hawaiian Cocktail

Reviewed: Aug. 21, 2013
This drink taste like vacation...it is very nice, has a subtle coconut flavor and is well-balanced. I can only drink one (and I like to drink).
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1 user found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Jul. 29, 2013
This is better than ok, but the marinade and dressing seem disjointed. The dressing is far too overpowering for marinade. Overall, the recipe is good, but i will try a different recipe next time.
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Spinach Quiche

Reviewed: Jul. 25, 2013
This is really easy and indeed forgiving. Absolutely delicious...I did not use a crust and used fresh mushrooms and threw in some chopped kale (I had it left over). It was great!
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Displaying results 1-20 (of 77) reviews
 
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