Denise Deskins Recipe Reviews (Pg. 1) - (13895930)

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Denise Deskins



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Chicken With Mushrooms

Reviewed: Apr. 20, 2015
We've been making this recipe for 20 years. We call it Aaron's Chicken ( my son's favorite dish) The only difference is that we have always used swiss cheese. It's even better the next day. We fight over leftovers.
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Chicken, Asparagus, and Mushroom Skillet

Reviewed: May 22, 2010
This was wonderful!! I followed the recipe exactly with the exception of substituting Marsala wine for the white wine (just a matter of preference on our part) I would definitely recommend this to everyone. Thanks so much for sharing!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jun. 25, 2009
We have been making a version of this recipe for a couple of years. We don't bake the asparagus we just steam it (even in those new steamer bags for the microwave) and pour the sauce over. We have used this balsamic butter for a variety of things, steak, potatoes,etc.. Try it on other things and see what you prefer. It's awesome!
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Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 27, 2009
My husband and I made this last night and it was awesome! We doubled the sauce simply because we like to have the extra sauce for the rice and vegetables. It is a great base recipe. You could add or take away anything and it would still be good.
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Perfect Turkey

Reviewed: Nov. 5, 2008
We roast our turkey similar to this. Always cook breast side down for the first 2/3 cooking time. You will never have a dry turkey, ever. We add portabella mushrooms on the bottom of the pan with chicken/turkey broth. Wow, what a gravy you have.
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