I added sliced red bell pepper when I added the asparagus, and did not have rosemary (didn't have it on hand). Otherwise, I made no changes, and this was delicious!

Reviewed On: Mar. 29, 2010

This was really good. I did make some adjustments, and therefore might adjust this later. I used chicken breast; next time I might use a mix of boneless/skinless thigh and/or breast. I also added 12 oz. defrosted frozen spinach, and 5 grated baby carrots (wanted to up the veggie content). Oh, and I used light coconut milk (and a whole medium onion, not half). It was plenty of sauce even with the additional veggies, but next time I might add an additional 1/2 tbsp of curry powder. Very solid recipe that I will make again! We will be eating the leftovers tonight.

Reviewed On: Oct. 19, 2009

Delicious and pretty easy to make. My first time making cornbread from scratch! Will definitely be making this again.

Reviewed On: Mar. 26, 2009