Bonnie Recipe Reviews (Pg. 1) - Allrecipes.com (13895879)

Bread Machine Focaccia

Reviewed: Feb. 7, 2012

I found this recipe this morning and printed it and already made it for our lunch. Wonderful recipe but we don't like rosemary so I used a little coarse salt and some Asiago cheese on top. It has a little to much raw garlic taste so next time I will use just a little garlic powder but I definetly will make it again. Thank you for the recipe.

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2 users found this review helpful

Chicken Marsala

Reviewed: Dec. 25, 2011

I make Prime Rib for our annual Christmas Eve dinner but I have 3 in the family that don't eat beef so I was looking for an easy Chicken dish. I am so glad I found this one. It was the hit of the party even some of the biggest meat eaters ate just as much of this as the beef. I did use canned muchrooms because it was what I had Two of the guests have already asked for the recipe. Thank you for such a fabulous easy dish. Bonnie

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2 users found this review helpful

Biscotti

Reviewed: Nov. 24, 2011

I have been using this recipe ever since I found it a few years ago. It is definetly one of my favorites and one of the most requested each year. I just want everyone to know how easy and good this is. You can use other flavoring but the Anise is one of the traditional Italian flavors. Thank you for posting it and I'm sorry I took so long to rate it.

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3 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jun. 30, 2011

This is fantastic. Ordinarily I wouldn't make any adjustments but I didn't have enough parmesan so I used half Romano. It still was great. I served it with some boiled shrimp and sliced tomatoes. The whole meal only took about 15 minutes. Thanks for a recipe that I will be making over and over.

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2 users found this review helpful

Lemon Cheese Ball

Reviewed: Aug. 6, 2010

For taste I would give it 5 stars but it was so soft it was more like a spread. I had to put it on the plate by spoonfuls and sprinkle the crumbs on top.

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2 users found this review helpful

Candy Apple Jelly

Reviewed: Jan. 8, 2010

I put this in some Christmas baskets and everyone liked it. It will be one of my winter canning projects. Everything is readily available year round. Thank you for a different recipe.

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3 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 25, 2009

My Christmas Eve dinner was a grand slam because of this recipe. I served it with the Caramelized onion horseradish potatoes and my son and son-in-law both said it was the best prime rib they had ever had...Thank you for such a fabulous recipe.

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4 users found this review helpful

Caramelized Onion and Horseradish Smashed Potatoes

Reviewed: Dec. 25, 2009

Thank you, Thank you, Thank you! You made me the hit of my Christmas Eve dinner. I served this with the Garlic Prime Rib. Everyone raved about the potatoes.

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2 users found this review helpful

Campbell's® Swiss Vegetable Casserole

Reviewed: Nov. 28, 2009

This recipe is just like seeing an old friend. I have been making this for about 20 years. It was passed on to me by a friend. I think it is one of the most requested recipes I make. It is nice to know that even if I lost the card my recipe is safe here.

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3 users found this review helpful

Sour Cream Blueberry Muffins

Reviewed: Oct. 9, 2009

I made these today and they are the most wonderful muffins. I did add a tsp of Vanilla and more blueberries. Thank you for such an easy good tasting recipe.

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3 users found this review helpful

Stewed Tomatoes with Dumplings

Reviewed: Aug. 28, 2009

This does bring back memories. My mother made these. She said that it was a depression era dish that her mother made. I think I will make them the next time I need a real comfort food. Thanks for the reminder.

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10 users found this review helpful

Alla Checca

Reviewed: Aug. 23, 2009

I have made this for many years. It is also good as lunch minus the pasta and cheese, served with a crusty bread to soak up the juice. The longer it sets the better.

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2 users found this review helpful

Christmas Red Pickles

Reviewed: Aug. 16, 2009

I made these yesterday. I cut my pickles into spears and I didn't let them sit in the syrup overnight. I just canned them and put them in the waterbath. I figured they would be setting until the holidays anyway. It was all I could do not to eat the syrup with a spoon. Thanks for a great recipe. 9/3 Update..I made another batch and this time I cut them in 1/2 moons. They are even more beautiful then the first time.

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27 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 4, 2009

The zucchini are prolific and I have been looking for recipes Made this one twice. I followed the recipe and wouldn't change a thing. Thank you for posting.

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3 users found this review helpful

Japanese Zucchini and Onions

Reviewed: Jul. 8, 2009

I have made this twice now and am eating some for lunch right now. Even my S-I-L who is the pickiest eater I know loved it. Thanks for a great new way of fixing all the zucchini in my garden.

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3 users found this review helpful

Rhubarb-Pineapple Jam

Reviewed: May 14, 2009

I used to make this every year when my children were young. Now I have grandchildren and will make it again this year. Thanks for posting this recipe. I had forgotten it.

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4 users found this review helpful

Beer Butt Chicken

Reviewed: May 9, 2009

My son makes this quite often. I don't like beer but I love the chicken cooked this way. He pushes a whole head of garlic in the top and it roasts while it is grilling. I've never made it myself but am very happy whenever he invites me for dinner.

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2 users found this review helpful

Crustless Spinach Quiche

Reviewed: Feb. 12, 2009

I took some of the suggestions from other reviews and used the muffin cups. Using what I had my quiche had onions, sweet red pepper, Aspergras, low fat Feta cheese and 96% low fat ham. I would not add the salt next time as he feta has enough. Would definetly make this again. You can use almost anything you have on hand.

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4 users found this review helpful