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Recipe Reviews 6 reviews
Lentil Soup
A good, hearty soup. Make sure you remember the vinegar (I used balsamic) because it's what REALLY makes the soup worthwhile!

1 user found this review helpful
Reviewed On: Apr. 21, 2010
Simple Banana Bread
This is a fantastic recipe! Like a previous reviewer, I chose it because of it's lack of baking soda -- that it is a healthy option for a normally high-calorie dessert bread was a bonus! The directions are super easy to follow and very quick. The bread comes out dense and heavy, but that doesn't take away from the taste at all. I didn't have any of the problems with dryness that others had, but I suppose a dash of milk in with the mashed bananas would work well. The recipe is great as is, or with 1/4 or 1/2 cup of the flour replaced with quick cooking oats. Yum!

2 users found this review helpful
Reviewed On: Apr. 17, 2010
Chickpea and Couscous Delight
A very yummy recipe! And fairly flexible, too. I added bell peppers and used balsamic vinegar. I doubled both the oil and the vinegar... everything turned out great! Make sure to use the full two tomatoes -- they taste amazing in this salad. Thanks for the recipe!!

0 users found this review helpful
Reviewed On: Oct. 1, 2009

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