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rahime
 
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Member Since: Oct. 2008
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Recipe Reviews 6 reviews
Cream Cheese Tart Shells
This dough was great! I made mushroom tarts and pear-blue cheese tarts with it, and that worked so well I used it for my Thanksgiving pumpkin pie too. Easier than the butter-flour-ice water version and turns out more reliably light and flaky.

0 users found this review helpful
Reviewed On: Nov. 26, 2011
Potato Poofies
This tasted great! They didn't hold together well (they survived the first flip, but not being taken out of the pan) but I cared more about the taste. I only had mozzarella and dill (and don't much like cilantro anyway) so I substituted and YUM! I will be using this again, and probably mixing up the flavors each time. Fast, cheap, and easy to change up when you want to.

0 users found this review helpful
Reviewed On: Nov. 8, 2011
Stuffed Peppers My Way
Yummy! I can't eat tomato so used spinach and feta instead. Only problem I had was, my peppers roasted down into little flat, saggy things even though I took them out sooner than called for. I sort of piled the rice on top anyway, and they taste great, but next time I'll definitely roast them for a much shorter time. Planning on stuffing them with rice and beans next!

4 users found this review helpful
Reviewed On: Sep. 7, 2011
 
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