Jayme Recipe Reviews (Pg. 1) - Allrecipes.com (13895606)

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Jayme

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Roast with Gravy

Reviewed: May 8, 2013
I didn't get a chance to eat it tonight, but my husband and 2 kids gave it 5 stars. I tossed it in the crockpot with everything. I sautéed the onions and garlic before putting them in and used 2 tsp. of Better Than Bouillon instead of beef bouillon cubes. My daughter who is the pickiest had two large servings. Definitely going to use this one again. I also threw in cut up red potatoes for the last hour and those were also a hit with it.
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1 user found this review helpful

Apple Crisp II

Reviewed: Nov. 23, 2011
This was rated by my husband... I made a couple of alterations taking into account a few of the suggestions in a few other reviews. I put the apples in a bowl then put 1/4 cup of water over them, let sit for 5 min. slowly mixed in the dry ingredients and tossed them letting them sit for 30 min. Doubled the mix for layer on bottom, used organic sugar and amish rolled buttered cut in pieces on bottom and top instead of melting it. Also for the crust I finely chopped walnuts and mixed it in well. It was a hit.
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2 users found this review helpful

Country Sausage Gravy

Reviewed: Dec. 19, 2008
Quick easy meal and the family LOVES it for dinner.
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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 19, 2008
These a quick and easy. Definitely make sure to freeze the cups before topping.
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0 users found this review helpful

 
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