Janet Henderson Recipe Reviews (Pg. 1) - Allrecipes.com (13895319)

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Janet Henderson

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Sausage Biscuits and Gravy

Reviewed: Feb. 14, 2013
Perfect! Loved these.
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JELL-O Patriotic Mini Fruit Tarts

Reviewed: Jul. 10, 2013
Perfect summer dessert. I made this one night last week and my daughter loved it so much that she had me make them again for our 4th of July celebration. It was very easy and quick to prepare, plus it looked great! No left overs either. I made them as written the first time and the crust rose up on me a bit so the next time I made them I put some beans in the bottom of the crust to help keep the shape a bit better when I baked the crusts. Everyone at the party wanted the recipe.
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1 user found this review helpful

HERDEZ® Chipotle Flank Steak

Reviewed: Jul. 3, 2013
This turned out great.
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Persian-Style Tomato Avocado Salad

Reviewed: May 31, 2013
Perfect summer salad. Great for a BBQ or a Mexican dish. I added more cilantro.
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1 user found this review helpful
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Greek Pasta Salad

Reviewed: May 31, 2013
Excellent! Followed recipe as written. Everyone loved it.
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Grandma's Chicken Chardon

Reviewed: May 31, 2013
I added fresh garlic, fresh basil and a few slices of sweet onions to the mushrooms. We loved it!
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Orzo with Parmesan and Basil

Reviewed: May 7, 2013
Loved this recipe, it was easy and very flavorful. I added some mushrooms and used fresh basil from my garden. Yum!
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The Simple Sauza® Margarita

Reviewed: May 2, 2013
Classic margarita. The Blue agave was real smooth. Loved it.
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Mint Crusted Rack of Lamb

Reviewed: Apr. 8, 2013
Excellent! I followed recipe and it was delicious! I will make this again for sure.
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3 users found this review helpful

Bird's Eye Recipe Ready Mexican Chicken Lasagna

Reviewed: Jul. 10, 2013
So easy and good. The vegetable blend sure makes it easier to make the casserole, plus tastes good too.
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Hot Italian Sausage and Shrimp with Asiago Grits

Reviewed: Mar. 26, 2013
Excellant! This was really good!I used the hot Italian sausage by Johnsonville and followed the recipe. I did add extra cajun seasoning (low salt) I am already planning on making this again.
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2 users found this review helpful
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Make-Ahead Tomato Basil Tortellini Bake

Reviewed: Feb. 14, 2013
This was easy and tasty. Plus you can add some mushrooms, chicken, sausage or little meatballs to make it even better. I like the fact you can make it ahead of time and heat it up when you want it.
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16 users found this review helpful
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Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Feb. 11, 2013
Thank you Pam for this Recipe. My husband said this was comfort food at it's best and it was real easy, too. I will be making this again for my family.
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1 user found this review helpful
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Butterscotch Haystacks

Reviewed: Dec. 31, 2012
I was surprised how easy this was and how good they were. We really enjoyed these. It was a bit sticky but worth it.
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Dark Chocolate Cherry Fudge

Reviewed: Dec. 31, 2012
This turned out perfect. Family loved it. I sprinkled some marshmallows on top.
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Chef John's Chicken Riggies

Reviewed: Dec. 21, 2012
Chef John does it again. Awesome dish. Family loved it. I made it as written and used some of my peppers/chilis in my garden.
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5 users found this review helpful

Chicken Riggies

Reviewed: Dec. 21, 2012
I added some peppers from my garden and it spiced it up nicely. Great combination of flavors. Family loved it. The next day it was even better.
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1 user found this review helpful
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Chocolate Peanut Butter Blossom Cookies

Reviewed: Dec. 18, 2014
These were so easy to make and they tasted great. My grandson and my husband couldn't get enough of them. Though my husband didn't taste the peanut butter until I told him it had peanut butter in them. I liked baking with the Parchment paper. It made it so easy to keep the cookies going with less of a mess. Love it and the cookies. Followed the recipe exactly.
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Praline-Pumpkin Mousse Cornucopias

Reviewed: Nov. 14, 2012
Great Idea! These were amazing. We loved them. My daughter has requested them for her birthday which is on Thanksgiving this year. Next time I will make a double batch to make sure everyone has some. They disappear fast.
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Amazing Muffin Cups

Reviewed: Mar. 18, 2013
I followed the recipe exact. I made these for brunch and they were egg-cellent! (Sorry had to!) We loved them. Very handy for breakfast on the go, a brunch or even a snack, too. Be sure to grease the muffin pans good or it will stick. I did have to cook the hash browns a bit longer than stated in the recipe to get a nice crisp to them. I will definitely keep this one handy. Possibilities are endless for mix -ins.
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