Janet Henderson Recipe Reviews (Pg. 1) - Allrecipes.com (13895319)

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Janet Henderson

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Photo by Janet Henderson

Amazing Muffin Cups

Reviewed: Mar. 18, 2013
I followed the recipe exact. I made these for brunch and they were egg-cellent! (Sorry had to!) We loved them. Very handy for breakfast on the go, a brunch or even a snack, too. Be sure to grease the muffin pans good or it will stick. I did have to cook the hash browns a bit longer than stated in the recipe to get a nice crisp to them. I will definitely keep this one handy. Possibilities are endless for mix -ins.
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123 users found this review helpful
Photo by Janet Henderson

Make-Ahead Tomato Basil Tortellini Bake

Reviewed: Feb. 14, 2013
This was easy and tasty. Plus you can add some mushrooms, chicken, sausage or little meatballs to make it even better. I like the fact you can make it ahead of time and heat it up when you want it.
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16 users found this review helpful

Rice Mix Meatballs

Reviewed: Nov. 5, 2008
I have been making this for years but I add some diced onion and garlic to the meat and rice mixture then I brown the meatballs. I remove the meatballs then sautee some green peppers, mushrooms, onions and garlic. Then I add the meatballs back into the pan and add the seasoning packet with the water. Sometimes I like to add a teaspoon or two of Tomato paste to the broth. These additions help make this recipe a 5 star rating. I use rice-a-roni Beef flavored rice. I even add some sour cream to the gravy sometimes.
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13 users found this review helpful
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Sausage Biscuits and Gravy

Reviewed: Feb. 14, 2013
Perfect! Loved these.
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11 users found this review helpful
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Scott Ure's Clams And Garlic

Reviewed: Aug. 14, 2012
I love this recipe. I just made this the other day it's a great base I like to saute some shallots, a pinch of red pepper flakes and garlic together then add the wine and a bit of fresh lemon juice. Once reduced I add the clams and 1/2 herbs. Fresh Parsley, basil and oregeno. Cover and steam. Once clams are done I add the butter and the rest of the fresh herbs. Serve with crusty bread over pasta. Yum!
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8 users found this review helpful

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Reviewed: Sep. 30, 2012
We love Frittatas and this one was good. Though I made so many changes to appeal to my husband that it might be a new recipe. I nicknamed it Kicked up al fresco Roasted Pepper and Asiago Chicken Sausage Frittata. I also needed to use up some fresh veggies and potatoes. So I made some hashbrowns, then I roasted a few fresh hatch chili's and a jalapeno and I sauteed theses with some mushrooms and a bit of onion and garlic. I used the hashbrowns as a crust then layered sausage, mushrooms, chili's, peppers and onions, then I poured egg mixture over the layers. I put shredded gouda and parmesan chees on top. Once bottom was set on the stove. I put it under the broiler and set the top and browned the cheese a bit. This was excellent! Will make this again. I am posting my kicked up version. Check it out.
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6 users found this review helpful

Chef John's Chicken Riggies

Reviewed: Dec. 21, 2012
Chef John does it again. Awesome dish. Family loved it. I made it as written and used some of my peppers/chilis in my garden.
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5 users found this review helpful

Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Reviewed: Oct. 5, 2008
Very good. I toasted the pecans and I used a mix of dried fruit and it turned out great. we will have this again.
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5 users found this review helpful
Photo by Janet Henderson

Classic Beef Stuffed Peppers

Reviewed: Mar. 26, 2013
I substituted Johnsonville hot Italian Sausage and it added a lot of flavor and gave it a bit of a kick. I also added mozzerella cheese in place of the cheddar. Delicous! Flavors blended well. We loved it and will try this again.
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4 users found this review helpful

Italian Chicken Sausage Stuffed Portabellas

Reviewed: Sep. 30, 2012
My Hubby couldn't stop eating these during the football game. I did add a bit of red pepper flakes to the sausage when I browned it. Yum! I really liked it but thought it could use a bit of panko or bread crumbs mixed in and with the parmesan cheese on top. We like a little bit of crunch and a little touch of spice. Super easy too. A keeper.
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4 users found this review helpful

Brown Sugar Smokies

Reviewed: Aug. 28, 2012
Wow! These were good! I made them for an appetizer for my son's 28th Birthday party and they were a big hit. I put the bacon and smokies in a bag to marinate overnight. I assembled them and then baked them till done. Delicious! Try Them for your next party, you won't be disappointed.
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4 users found this review helpful
Photo by Janet Henderson

Chimichurri Sauce for Steaks

Reviewed: Aug. 30, 2013
This was amazing. I used it on a nice Flank Steak. I made extra sauce and added it to my marinade to kick up the steak a bit and add tenderness. This sauce was just like at an Argentinean restaurant we like to go to.
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3 users found this review helpful
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Mediterranean Beef Meatball Kabob

Reviewed: Aug. 13, 2013
I added some Greek Seasoning and used fresh minced garlic and parley and baked in oven as written. I also used the Tzatziki sauce on this website. My husband loved them and has already requested them again.
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3 users found this review helpful
Photo by Janet Henderson

Smothered Pork Chops from Birds Eye®

Reviewed: Jul. 17, 2013
We really enjoyed this recipe. I added a couple cloves of garlic and some mushrooms, then served it with rice. Very good and easy, too.
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3 users found this review helpful
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Praline-Pumpkin Mousse Cornucopias

Reviewed: Nov. 14, 2012
Great Idea! These were amazing. We loved them. My daughter has requested them for her birthday which is on Thanksgiving this year. Next time I will make a double batch to make sure everyone has some. They disappear fast.
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3 users found this review helpful
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Chocolate-Filled Crescents

Reviewed: Oct. 30, 2012
Simply good and So easy.
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3 users found this review helpful
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Caramel Corn Treat Bags

Reviewed: Oct. 30, 2012
I really loved this and it was so easy. It disappeared so fast. I will be making this again.
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3 users found this review helpful
Photo by Janet Henderson

Creepy Mini Pizzas

Reviewed: Oct. 30, 2012
The crust was easy to make. I made this for a halloween party so I set out all different toppings and let everyone make their own pizzas. Fun! I made a garlic pizza sauce and set out the toppings... Mozzerella cheese, Parmesan cheese, Pineapple and canadian bacon, italian sausage, mushrooms, Red peppers, Pepperoni and my favorite Pesto and shrimp. You can put any topping on you like.
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3 users found this review helpful

Chili Relleno Casserole

Reviewed: Sep. 4, 2012
I used roasted fresh hatch or pasilla chilis and it was amazing. I also like to use what ever cheese I have on hand. Last time I made these I used a mexican blend. sometimes I add grilled chicken, too. Love this recipes.
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3 users found this review helpful

Southern Chicken Fried Steak

Reviewed: Oct. 10, 2008
Very good!
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3 users found this review helpful

Displaying results 1-20 (of 82) reviews
 
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