Janet Henderson Recipe Reviews (Pg. 2) - Allrecipes.com (13895319)

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Janet Henderson

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Wavy Lasagna with Italian Sausage and Marinara Sauce

Reviewed: Jul. 25, 2014
This was good for using a jarred sauce. I gave this tray to my daughter and her family and they really enjoyed it. I pre-boiled my lasagna, added garlic and some Italian seasoning to the ricotta cheese. Delicious!
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Wavy Lasagna with Meat Sauce, Fresh Ricotta and Spinach

Reviewed: Jul. 25, 2014
I really enjoyed this but I had to make a few additions as my husband doesn't like jarred sauces. I added some garlic, red pepper flakes and some Italian sausage. We really enjoyed this and using a jarred sauce sure made it easier. Very good.
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White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese

Reviewed: Jul. 24, 2014
Easy, quick and very good. I added some Garlic and Red pepper flakes. Great as a meal or a side dish. I served it hot last night and I will have it cold for lunch today. Yum! Love the Pasta!
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Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto

Reviewed: Jul. 23, 2014
This was very good with a few modifications. I made my own Pesto and I added some Tropical Sazon and some red pepper flakes to the marinade for the Chicken. I will be making this again as it was easy and very flavorful. I liked the whole grain pasta, too.
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Strawberry Trifle

Reviewed: Jul. 7, 2014
I love this and made it for the 4th of July. I used a red and blue colored Red Velvet cake and I added some blue berries to achieve the colors that I wanted. I also used a star cookie cutter to make stars out of the cake. Everyone loved it.
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Juicy and Spicy Ceviche

Reviewed: Jul. 7, 2014
I added a bit of Clamato to it. Amazing!
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Slow Cooker Texas Pulled Pork

Reviewed: Jul. 7, 2014
It was the hit of our 4th of July party. We had no left overs.
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Peruvian Style Beer Can Chicken

Reviewed: Jul. 3, 2014
Really good flavors and it was moist and tender. We loved it. Followed the recipe to the tee.
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Strawberry Spinach Salad II

Reviewed: Jul. 2, 2014
Delicious. I decreased the sugar and I added some Pecan Pralines. I also used red onion as we love onions. It was a hit and easy to make.
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Mezzi Rigatoni with Chicken Thighs, Rosemary, Lemon Zest and Roasted Garlic Sauce

Reviewed: Jun. 22, 2014
I made this today for my neighbor who cut my lawn for me. I usually make my own sauce but this is good to keep on hand. The flavor was good. I did add 2 Tablespoons of tomato paste to the sauce. Easy and good. Next time I will add some onion, mushrooms and some red pepper strips. All 3 grocery stores in my town didn't the Mezzi Rigatoni so I had to use Barilla Mostaccioli.
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Thin Spaghetti with Garlic, Red Pepper and Olive Oil

Reviewed: Jun. 22, 2014
Garlicky and delicious. I added a bit more red pepper flakes as I like it a bit spicy. I made this for lunch and served it with a green salad and it was perfect.
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Rotini with Asparagus, Salmon and Cherry Tomatoes

Reviewed: Jun. 11, 2014
Very good and tasty. I made it for dinner and had leftovers for lunch today, even better today. The tarragon works real well with the Salmon. I will make it again. I also like the Barilla Plus Rotini which helped to make this a bit healthier and tasted great. This is a keeper!
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Coney Knish

Reviewed: Apr. 18, 2014
I made these with Johnsonville Hot Italian Sausages and the Knishes turned out amazing! Very Good! I had a hard time getting pictures as they disappeared in minutes.
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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 6, 2014
I made changes and loved it. I added minced garlic, jalapeno and I added a few quartered Tomatillos to the meat as it was cooking in the sauce. Excellent.
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Sweet and Spicy Salmon with Grapefruit Salsa

Reviewed: Mar. 6, 2014
We loved this. I made the grapefruit salsa and I used the Ruby Red Grapefruit. I added a dash of salt and 1/2 teaspoon of sugar as my grapefruit were very tart for Ruby Reds. I put the rub and oil on the Salmon and let it sit on the salmon for about a hour or two. Then I grilled it. Wow that was good.
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Thanksgiving Leftovers Casserole

Reviewed: Nov. 30, 2013
Super easy to make and will feed a family. We liked this though I think it was a bit bland and could of used some Turkey gravy mixed in with the meat. It was good and it makes good use of some leftovers.
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Johnsonville® Italian Sausage Lasagna

Reviewed: Nov. 20, 2013
Big hit in my house. I used Johnsonville Italian sausage and it was delicious. I liked the fresh spinach in it and will add this again. I did add a bit of red pepper flakes to the marinara sauce. I also seasoned my ricotta cheese with fresh basil and parsley. We loved it.
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Mediterranean Turkey Pasta Salad

Reviewed: Sep. 25, 2013
Nice healthy salad but the dressing was missing something.
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Smoked Sausage Frittata

Reviewed: Sep. 18, 2013
It was ok.
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Grilled Turkey Cuban Sandwiches

Reviewed: Sep. 11, 2013
This was Delicious! I put the boneless breast in my infrared Turkey fryer and it turned out moist and crispy. The sandwich had lots of flavor. I will be making this again. Yum!
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Displaying results 21-40 (of 110) reviews
 
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