Janet Recipe Reviews (Pg. 1) - Allrecipes.com (13895319)

Orzo with Parmesan and Basil

Reviewed: May 7, 2013

Loved this recipe, it was easy and very flavorful. I added some mushrooms and used fresh basil from my garden. Yum!

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1 user found this review helpful

Sauza® Raspberry Margarita

Reviewed: May 2, 2013

We really enjoyed this Margarita. I served it at a party and my guests enjoyed it a lot.

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0 users found this review helpful

The Simple Sauza® Margarita

Reviewed: May 2, 2013

Classic margarita. The Blue agave was real smooth. Loved it.

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0 users found this review helpful

Mint Crusted Rack of Lamb

Reviewed: Apr. 8, 2013

Excellent! I followed recipe and it was delicious! I will make this again for sure.

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1 user found this review helpful

Hot Italian Sausage and Shrimp with Asiago Grits

Reviewed: Mar. 26, 2013

Excellant! This was really good!I used the hot Italian sausage by Johnsonville and followed the recipe. I did add extra cajun seasoning (low salt) I am already planning on making this again.

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1 user found this review helpful

I substituted Johnsonville hot Italian Sausage and it added a lot of flavor and gave it a bit of a kick. I also added mozzerella cheese in place of the cheddar. Delicous! Flavors blended well. We loved it and will try this again.

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1 user found this review helpful

Easy Salisbury Steak

Reviewed: Mar. 18, 2013

This was real good. Easy, Moist and flavorful. Will make this again.

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1 user found this review helpful

Amazing Muffin Cups

Reviewed: Mar. 18, 2013

I followed the recipe exact. I made these for brunch and they were egg-cellent! (Sorry had to!) We loved them. Very handy for breakfast on the go, a brunch or even a snack, too. I will deffinitely keep this one handy. Possibilities are endless for mix -ins. Next time I will try a mexican version using cumin,Chorizo and poblano chili with some fresh herbs: cilantro and mexican Oregano.

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71 users found this review helpful

Creamy Pesto Gnocchi with Italian Sausage

Reviewed: Mar. 12, 2013

We really enjoyed this recipe. It was fast, easy and most of all flavorful. I used frozen baby peas as I already had them and we prefer them. I will be making this again but I will probably make my own pesto next time. Definitely a keeper.

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1 user found this review helpful

Make-Ahead Tomato Basil Tortellini Bake

Reviewed: Feb. 14, 2013

This was easy and tasty. Plus you can add some mushrooms, chicken, sausage or little meatballs to make it even better. I like the fact you can make it ahead of time and heat it up when you want it.

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10 users found this review helpful

Sausage Biscuits and Gravy

Reviewed: Feb. 14, 2013

Perfect! Loved these.

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5 users found this review helpful

Salmon and Shrimp Cakes

Reviewed: Feb. 14, 2013

Very good. The flavor was so much better than canned salmon. I did add a bit of green onion to it because I had it on hand. I served it with a Dill Hollandaise sauce. I will be making this one again.

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1 user found this review helpful

Flaming Slow Cooker Pork

Reviewed: Feb. 11, 2013

Thanks for sharing this recipe. We loved this recipe and I will make this again! Though I have to admit I only used about 4 of the peppers in the can and 1/2 of the adobo sauce. I did add some bell peppers and a jalapeno since I had them. My husband Loved it!

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0 users found this review helpful

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Feb. 11, 2013

Thank you Pam for this Recipe. My husband said this was comfort food at it's best and it was real easy, too. I will be making this again for my family.

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1 user found this review helpful

Butterscotch Haystacks

Reviewed: Dec. 31, 2012

I was surprised how easy this was and how good they were. We really enjoyed these. It was a bit sticky but worth it.

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1 user found this review helpful

Dark Chocolate Cherry Fudge

Reviewed: Dec. 31, 2012

This turned out perfect. Family loved it. I sprinkled some marshmallows on top.

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0 users found this review helpful

Chef John's Chicken Riggies

Reviewed: Dec. 21, 2012

Chef John does it again. Awesome dish. Family loved it. I made it as written and used some of my peppers/chilis in my garden.

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4 users found this review helpful

Chicken Riggies

Reviewed: Dec. 21, 2012

I added some peppers from my garden and it spiced it up nicely. Great combination of flavors. Family loved it. The next day it was even better.

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1 user found this review helpful

Jumbo Dark Chocolate Cookies

Reviewed: Dec. 21, 2012

Cookies are chocolatey and good. Followed recipe exact and they turned out great. They quickly disappeared.

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1 user found this review helpful

White Chip Orange Cookies

Reviewed: Dec. 21, 2012

I followed the recipe and these cookies turned out amazing. My husband who doesn't like white chocolate that much devoured a handful as soon as he got home. they are buttery, sweet with a hint of citrus. Yum!

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0 users found this review helpful

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Orzo with Parmesan and Basil

Sauza® Raspberry Margarita

The Simple Sauza® Margarita

Mint Crusted Rack of Lamb

Hot Italian Sausage and Shrimp with Asiago Grits

Classic Beef Stuffed Peppers

Easy Salisbury Steak

Amazing Muffin Cups

Creamy Pesto Gnocchi with Italian Sausage

Make-Ahead Tomato Basil Tortellini Bake

Sausage Biscuits and Gravy

Salmon and Shrimp Cakes

Flaming Slow Cooker Pork

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Butterscotch Haystacks

Dark Chocolate Cherry Fudge

Chef John's Chicken Riggies

Chicken Riggies

Jumbo Dark Chocolate Cookies

White Chip Orange Cookies

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