Janet Henderson Profile - Allrecipes.com (13895319)

Janet Henderson

Janet Henderson
Home Town: Rockford, Illinois, USA
Living In: Plant City, Florida, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Photography, Reading Books, Painting/Drawing, Charity Work
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Blog...  3 posts
Sep. 30, 2013 2:42 pm 
I am writing this in shock from a phone call from back home that there was a death in my family. So please forgive me if this isn't the best blog. This month Allrecipes.com and Butterball teamed up for a promotion making Tuesday a Turkey Day. So another words every Tuesday in the month of… MORE
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From The Blog:  Sweet-n-Spicy Journey
My Kitchen
About this Cook
I am a wife, mother and grandmother. I really enjoy cooking, baking, grilling and trying new recipes. My husband and I love to travel and we are somewhat foodies. I like to try to recreate our favorite dishes from our travels or put a twist on recipes to suit my families taste. I like to add a little spice to our life and our food.
My favorite things to cook
Some of my favorite things that I like to cook are Italian, Seafood, Thai and Baja Style mexican food. I love to bake and I am learning to decorate my baked goods better. Still learning there.
My favorite family cooking traditions
My favorite family cooking tradition would be Thanksgiving. What I love about this holiday is the whole family is all together and my daughter helps me in the kitchen. Also, the decorations and the smells of a bounty of good food. Good times.
My cooking tragedies
I guess one of the cooking tragedies I remember the most is when I added way too much cayanne pepper to a chicken pot pie recipe that I was trying for the first time.(I do like to experiment) Wow, that was tough to eat. Even my husband, who loves spice could barely eat it. He did eat it although he was laughing and shaking his head the whole time. LOL... I will never live that one down.
Recipe Reviews 96 reviews
NO YOLKS(R) Beef Stroganoff
This was very good. I had some very good dried mushrooms that I rehydrated with red wine and beef broth. I added some of the liquid from the mushrooms into the beef broth. Excellent! I love the NoYolk Noodles. Their texture was perfect.

1 user found this review helpful
Reviewed On: Feb. 12, 2015
NO YOLKS(R) Lamb Stew
This was delicious! I added some mushrooms since I had them. I also used fresh Rosemary. The NoYolk noodles were perfect with this dish. Yummy.

1 user found this review helpful
Reviewed On: Feb. 4, 2015
Chocolate Mint Crinkle Cookies
I loved the chocolate mint flavors in this cookie. Easy to make too. Just be sure to chill the dough long enough. I froze half the dough balls to serve some on my Christmas cookie platter.

0 users found this review helpful
Reviewed On: Dec. 18, 2014
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