Sweet-n-Spicy Journey Blog at Allrecipes.com

Sweet-n-Spicy Journey

Sep. 29, 2013 9:30 am 
I love September and the cooler temperatures and everyone is getting their fall decorations ready to celebrate the Harvest Season. I love to decorate my house in the warm colors of fall. I also like to prepare a special meal for my family to welcome the season. I had a great opportunity with… MORE
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Aug. 30, 2013 8:32 am 
Updated: Aug. 31, 2013 4:06 pm
August with the Allstar Ambassador program brought a lot of good food and flavor to my kitchen and dinner table.   Our sponsors for this month were Goya and Beef. “It’s what For Dinner”.  I want to thank them as they were amazing sponsors and I really enjoyed making some of their delicious… MORE
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Janet Henderson

Home Town
Rockford, Illinois, USA
Living In
Plant City, Florida, USA

Member Since
Oct. 2008

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet

Gardening, Camping, Boating, Fishing, Photography, Reading Books, Painting/Drawing, Charity Work

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About Me
I am a wife, mother and grandmother. I really enjoy cooking, baking, grilling and trying new recipes. My husband and I love to travel and we are somewhat foodies. I like to try to recreate our favorite dishes from our travels or put a twist on recipes to suit my families taste. I like to add a little spice to our life and our food.
My favorite things to cook
Some of my favorite things that I like to cook are Italian, Seafood, Thai and Baja Style mexican food. I love to bake and I am learning to decorate my baked goods better. Still learning there.
My favorite family cooking traditions
My favorite family cooking tradition would be Thanksgiving. What I love about this holiday is the whole family is all together and my daughter helps me in the kitchen. Also, the decorations and the smells of a bounty of good food. Good times.
My cooking tragedies
I guess one of the cooking tragedies I remember the most is when I added way too much cayanne pepper to a chicken pot pie recipe that I was trying for the first time.(I do like to experiment) Wow, that was tough to eat. Even my husband, who loves spice could barely eat it. He did eat it although he was laughing and shaking his head the whole time. LOL... I will never live that one down.
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Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States