MunichMrs Recipe Reviews (Pg. 1) - Allrecipes.com (13895305)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 23, 2013
Simply amazing. Added BP, salt and more vanilla. My new go-to!
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Peanut Butter Cup Cookies

Reviewed: Mar. 25, 2013
Perfect as is!
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0 users found this review helpful

Homemade Apple Crumble

Reviewed: Sep. 17, 2012
OK, not a great crust. :(
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0 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: May 2, 2012
Combined with dumplings for smashing results!
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2 users found this review helpful

Dumplings

Reviewed: May 2, 2012
Combined with "Grandma's Chicken Noodle Soup" like some others -- with fantastic results!
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2 users found this review helpful

Soft Peanut Butter Cookies

Reviewed: Oct. 3, 2011
Wow!
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2 users found this review helpful

Apple Strudel Muffins

Reviewed: Aug. 11, 2011
Super moist. Made a loaf, not muffins. Definitely need to add addt'l spices; add oats to strudel for delight! I put the topping on after 15 minutes of baking (to give loaf time to firm) and it was YUM! Did I say super moist?
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3 users found this review helpful

Strawberry Spinach Salad III

Reviewed: Apr. 29, 2011
Amazing! Sesame seeds add so much. I modified using equal parts olive to canola oil so as to up healthy factor and reduce the (overpowering) flavors of both. Also, I reduced the oil by about 1.5 Tbs to make the dressing thicker to coat the salad and not so oily. Perfect for what I was seeking! I added dressing and seeds just before serving. Yum!
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9 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Apr. 12, 2011
Nice and fluffy! I think the perfect base recipe for adding chunks (fruit, sweets, nuts). Thick batter, thus perfect for adding juicy fruits.
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4 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 9, 2011
Home run! So easy, delish! Added thyme and paprika, as my rice wasn't seasoned. Added corn too.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 2, 2011
This is my husband's favorite meal. I am not at all a fan, but I give it 5 stars because he literally RAVES about it.
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10 users found this review helpful

Slow-Cooked Corn Chowder

Reviewed: Dec. 26, 2010
Added a few spices as suggested by others, and replaced ham with store-bought meatballs that I'd browned with the onions before adding to crock pot. It was gobbled up immediately by entire extended family, some who returned for third and fourth helpings!
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12 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Nov. 27, 2010
Fantastic! Really good. Also made equal servings of mashed potatoes from a box and mixed the two - really big crowd. Still turned out incredibly.
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11 users found this review helpful

Butterhorn Rolls

Reviewed: Nov. 27, 2010
So easy! My first success with bread, without breadmaker! Used butter instead of shortening, needed 1.5 cups more flour. I live in abroad in Germany, not sure if the flour here is different or what...
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2 users found this review helpful

Chris' Bay Area Burger

Reviewed: Jul. 24, 2010
Great, basic burger!
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2 users found this review helpful

Best Buttercream Frosting

Reviewed: Apr. 26, 2010
So light! So fluffy!
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2 users found this review helpful

Fudgy Brownies I

Reviewed: Nov. 23, 2009
Excellent. The recipe I have been looking for!
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2 users found this review helpful

Homesteader Cornbread

Reviewed: Sep. 10, 2009
Tasty, though I will make it sweeter next time. Good moisture. Might swap out some oil with applesauce to cut out fat...Don't think you'd taste the difference, and would add moisture, which is never bad in cornbread.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 10, 2008
SUPER FAST MODIFICATION: I modified because I was short on time, cutting prep time to 10 min, including chopping time: Brought chicken broth to boil, adding chopped chicken, onions and (halved to speed cooking) celery, along with seasonings. Let boil for a few minutes then added frozen vegetable. Added more broth, then added 1.5 c mashed potato flakes. Piled filling onto pre-made pastry dough laid in a 9x13 pan. Poured approx. 1.5 c milk over mixture, allowing it to "puddle" on top. Laid second sheet of pastry dough over the top, cut slits. This baked on the convection setting at 375 in 10-13 minutes. Total prep time: 25 minutes. This is thicker w/ potato flakes, but SO fast and delicious. Perfect modification to feed my unexpected guests! Feeds 6+.
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2 users found this review helpful

Hot German Potato Salad III

Reviewed: Oct. 16, 2008
Great recipe! Since moving to Munich from the States, I eat potato salad every time we go out, trying to find my favorite recipe. I've tried a number of recipes for potato salad in the past few months; this takes the cake! I added 2 macintosh apples (cut in apple cutter, then sliced into thirds again, then boiled for 3-5 minutes) at the very end of the cooking. It was SO good. I also modified by adding a splash more vinegar and 1 Tbsp more sugar.
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2 users found this review helpful

 
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