bennywrinkles Profile - Allrecipes.com (13895226)

bennywrinkles


bennywrinkles
 
Home Town: Tulsa, Oklahoma, USA
Living In: Iowa, USA
Member Since: Oct. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Southern, Dessert, Kids, Quick & Easy
Hobbies:
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Riding an old covered wagon
About this Cook
I am a mother of 3. Two grown (and married) sons and a daughter that is nearly a teenager. And I HAVE A GRADNSON ON THE WAY!! He is due in November 2008. I am very excited about and am looking forward to his arrival. I have been called a collector of kids. LOL!! We always seem to have kids living with us for one reason or another. Currenty we have my nephew and niece living with us and in the past , well we have had several. Each time we say no more, but .. sometimes you just have to say yes. :)
My favorite things to cook
With 3 kids in the home and 4 others coming to visit. CHEAP, EASY, and FAST and still edible!
My favorite family cooking traditions
I only make my Pumpkin Bread starting in October through November. I ALWAYS and ONLY make my father-in-laws dressing at Thanksgiving. I loved it the first time I tried it and he was kind enough to give me the recipe.
My cooking triumphs
Learning to make my mother's dinner rolls.
My cooking tragedies
OH THERE HAVE BEEN MANY! But the best thing that I can say about them ,is that I haven't given up ....yet :)
Recipe Reviews 15 reviews
Sirloin Steak with Garlic Butter
FINALLY! Although it was on the tough side, This had the best flavor!! I took the advice of another commenter and used the side of my knife and made a paste with the garlic, added it and the garlic powder to my butter. I cooked them on the grill and when they were about finished I turned the grill off, put the butter on, closed the lid came in and finished making my salad so they could rest. Thank-you Solana for an AWESOME recipe!

4 users found this review helpful
Reviewed On: Jun. 15, 2011
Corned Beef and Cabbage I
This is the first time that I have been able to eat corned beef and liked it! This recipe is excellent as written by the op. I am about to make it again! Thank-you for sharing!

3 users found this review helpful
Reviewed On: May 2, 2011
Belgian Waffles
This recipe is really good and worth the extra time it takes for them to rise! They turned out crispy on the outside and soft on the inside. I made them for dinner and served scrambled eggs and bacon, butter and hot with them.

3 users found this review helpful
Reviewed On: Apr. 26, 2011
 
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