startingtradition Profile - Allrecipes.com (13895131)

startingtradition


startingtradition
 
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Living In: Boston, Massachusetts, USA
Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Portobello Mushroom Burgers
I thought this was pretty amazing. I used Sharp provolone from the deli. Whole wheat buns from the bakery, smeared left over marinade on the bottom bun and made a avocado mash (avocado, diced red onion, ez pepper, ez cajun seasoning, lemon juice to taste) for the top bun. Added tomato, red onion and spring greens mix. Delicious! I think the guac (or mash as I call it), really adds depth and flavor that others seem to suggest is missing.

2 users found this review helpful
Reviewed On: May 15, 2014
Broiled Tilapia Parmesan
This dish melts in your mouth! So delicious.

3 users found this review helpful
Reviewed On: Mar. 22, 2014
Slow-Cooker Corned Beef and Cabbage
I was cooking for a large party (12) and didn't have room for the cabbage and carrots. Instead I just put in the water, Guiness beer and 1 1/2 yellow onion cut into fourths. After the 8 hours I pulled the corn beef out of the pot, put it in a metal bowl with foil to keep it hot and added the cabbage into the slow cooker juices, letting it cook for about 20 minutes. I just cooked the carrots on the side. Don't add extra beer. Though you might think the more the merrier, it might make your meat tough or not cook as tender.

6 users found this review helpful
Reviewed On: Mar. 22, 2014
 
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