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Blackberry Fool

Reviewed: Feb. 13, 2012
I started out with fresh blackberries so I had to be a tad creative and I was trying to keep the sugars down so I used about 3/4 of a cup of water and simmered the berries until they gave way to my angled masher. 16 + or - powdered sweetener and a drip of honey. I made the fresh whipped cream and added the 'fool' and stirred streaks through it - nice presentation. I will make this recipe again
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