Boomer's Wife Recipe Reviews (Pg. 1) - Allrecipes.com (13894830)

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Simple Roasted Butternut Squash

Reviewed: Dec. 10, 2012
Does anyone have any suggestions on how to peel easily. Everything else was great.
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115 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 22, 2010
I've made this a couple of times and it came out perfect this time. Moist on the inside and golden on the outside. I exchanged the water for half broth and half wine. Also added some other spices as suggested by others (salt, garlic salt, celery salt, pepper and poultry seasoning) Oh and rubbed outside with olive oil before salting.
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10 users found this review helpful

Peanut Butter and Oat Brownies

Reviewed: Sep. 30, 2012
Don't have a jelly roll pan (not even sure what it is) put in a 9 x 13 dish. Took longer to cook, about 10 extra minutes with temp turned up to 350. Tasted great. Recommend chocolate frosting instead of peanut butter.
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8 users found this review helpful

Baked Ziti Casserole

Reviewed: Nov. 19, 2011
Very simple. I prefer a little garlic and onion with the meat, and ricotta cheese. I also think it is better to mix pasta with sauce to prevent pasta from becoming dried out in spots.
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8 users found this review helpful

Roasted Vegetable Medley

Reviewed: Nov. 7, 2011
Too much heat, too much time. Came out black.
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7 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 3, 2011
Way too sweet. Will cut sugars in half next time.
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6 users found this review helpful

Cherry Cheesecake

Reviewed: Aug. 2, 2009
My family definitely prefers this no egg no bake version. My mother has been making this for over 30 years and has come out perfect everytime. No changes. My teenage son loves it and has never found any cheesecake that beats it.
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5 users found this review helpful

Cordon Bleu Chicken Rolls

Reviewed: Jun. 10, 2012
Prefer to have a sauce that is not made from canned soup. Suggest applying seasoning directly to chicken breast and not ham and cheese so as to not have all spice clumped in the middle.
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3 users found this review helpful

Corn on the Grill

Reviewed: May 3, 2012
too salty
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3 users found this review helpful

Firecracker Casserole

Reviewed: Jun. 2, 2011
just ok. Have had better mexican casseroles.
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3 users found this review helpful

Carol's Baked Ziti Casserole

Reviewed: Dec. 11, 2012
I think next time I would prefer to mix everything together, as opposed to layering it. I also like ground beef in my ziti, otherwise good and easy.
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2 users found this review helpful

Luscious Turkey Bacon Refried Beans

Reviewed: Jan. 16, 2012
Used smoked bacon that our neighbor makes. Had to cook longer than stated to reduce fluid, next time I will add less chicken broth. Instead of using potato masher, I put the whole mixture in food processor. Flavor and texture excellant. Agree, may never buy canned beans again.
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2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Nov. 3, 2011
Time consuming but great flavor. 6 cups was too much liquid. I will try 5-5 1/2 next time.
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2 users found this review helpful

Tiramisu Layer Cake

Reviewed: Nov. 3, 2011
Total flop. Maybe my inexperience
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2 users found this review helpful

No Bake Cookies III

Reviewed: Jul. 21, 2011
Perfect! Just as I remember as a kid. Boiled 2 minutes as suggested by others. Used no salt peanut butter (trying to use up). Even used skim milk because that's what we keep in the house. Was looking for something where I didn't have to turn on oven in the summer. Such simple ingredients with spectacular results.
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2 users found this review helpful

Golden State Mushroom Soup

Reviewed: Jun. 2, 2011
Made this multiple times & always comes out great. I use whole wheat flour and half the salt. I love eliminating processed foods and cooking from scratch. It's easier than I anticipated.
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2 users found this review helpful

Mexican Bean Salad

Reviewed: May 6, 2010
Great! Love fresh cilantro. Added a cut up tomato. Too much dressing. Will cut oil & vinegar in half next time. Seemed like a lot of salt so cut to 2 1/2 t. There is so much flavor could probably put even less salt and be ok. Serves about 12.
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2 users found this review helpful

Chef John's Italian Meatballs

Reviewed: Oct. 27, 2012
too salty, otherwise great.
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1 user found this review helpful

Kecia's Broccoli Salad

Reviewed: May 3, 2012
Only had a crown of broccoli, so I added some cauliflower. Turned out great.
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1 user found this review helpful

Tomato Pepper Steak

Reviewed: Nov. 7, 2011
Too watery (mushrooms) will use less beef broth next time.
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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