Boomer's Wife Recipe Reviews (Pg. 2) - Allrecipes.com (13894830)

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Corn on the Grill

Reviewed: May 3, 2012
too salty
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3 users found this review helpful

Luscious Turkey Bacon Refried Beans

Reviewed: Jan. 16, 2012
Used smoked bacon that our neighbor makes. Had to cook longer than stated to reduce fluid, next time I will add less chicken broth. Instead of using potato masher, I put the whole mixture in food processor. Flavor and texture excellant. Agree, may never buy canned beans again.
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2 users found this review helpful

Baked Ziti Casserole

Reviewed: Nov. 19, 2011
Very simple. I prefer a little garlic and onion with the meat, and ricotta cheese. I also think it is better to mix pasta with sauce to prevent pasta from becoming dried out in spots.
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8 users found this review helpful

Tomato Pepper Steak

Reviewed: Nov. 7, 2011
Too watery (mushrooms) will use less beef broth next time.
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1 user found this review helpful

Tomato Pepper Steak

Reviewed: Nov. 7, 2011
Too watery (mushrooms) will use less beef broth next time.
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1 user found this review helpful

Roasted Vegetable Medley revision

Reviewed: Nov. 7, 2011
Too much heat, too much time. Came out black.
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1 user found this review helpful

Roasted Vegetable Medley

Reviewed: Nov. 7, 2011
Too much heat, too much time. Came out black.
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7 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 3, 2011
Way too sweet. Will cut sugars in half next time.
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7 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Nov. 3, 2011
Time consuming but great flavor. 6 cups was too much liquid. I will try 5-5 1/2 next time.
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2 users found this review helpful

Tiramisu Layer Cake

Reviewed: Nov. 3, 2011
Total flop. Maybe my inexperience
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3 users found this review helpful

No Bake Cookies III

Reviewed: Jul. 21, 2011
Perfect! Just as I remember as a kid. Boiled 2 minutes as suggested by others. Used no salt peanut butter (trying to use up). Even used skim milk because that's what we keep in the house. Was looking for something where I didn't have to turn on oven in the summer. Such simple ingredients with spectacular results.
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2 users found this review helpful

Golden State Mushroom Soup

Reviewed: Jun. 2, 2011
Made this multiple times & always comes out great. I use whole wheat flour and half the salt. I love eliminating processed foods and cooking from scratch. It's easier than I anticipated.
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2 users found this review helpful

Firecracker Casserole

Reviewed: Jun. 2, 2011
just ok. Have had better mexican casseroles.
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3 users found this review helpful

Basil Tomato Soup

Reviewed: Dec. 5, 2010
My milk also curdled. Maybe because I used milk instead of whipping cream? Also used diced tomatoes instead of crushed, then put it all in blender.
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 22, 2010
I've made this a couple of times and it came out perfect this time. Moist on the inside and golden on the outside. I exchanged the water for half broth and half wine. Also added some other spices as suggested by others (salt, garlic salt, celery salt, pepper and poultry seasoning) Oh and rubbed outside with olive oil before salting.
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10 users found this review helpful

Mexican Bean Salad

Reviewed: May 6, 2010
Great! Love fresh cilantro. Added a cut up tomato. Too much dressing. Will cut oil & vinegar in half next time. Seemed like a lot of salt so cut to 2 1/2 t. There is so much flavor could probably put even less salt and be ok. Serves about 12.
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2 users found this review helpful

Brown Jug Soup

Reviewed: Oct. 7, 2009
Great. I agree, love recipes that are versitile!
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1 user found this review helpful

Cherry Cheesecake

Reviewed: Aug. 2, 2009
My family definitely prefers this no egg no bake version. My mother has been making this for over 30 years and has come out perfect everytime. No changes. My teenage son loves it and has never found any cheesecake that beats it.
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5 users found this review helpful

Fresh Broccoli Salad

Reviewed: Mar. 24, 2009
We found the onion was too strong, even after letting it sit. Next time I will use only half the onion.
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1 user found this review helpful

Spring Salad

Reviewed: Mar. 13, 2009
I found this recipe one day when the grapes I bought at the market turned out to be too sour for the kids to eat and too expensive to throw out. The family was reluctant after seeing the ingredients, but were pleasantly surprised. What a wonderful way to get fresh and healthy vegtables and fruit into my family. I used two cups of green grapes instead of one each of the red and green. I also used low fat turkey bacon. Otherwise followed exactly.
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0 users found this review helpful

Displaying results 21-40 (of 42) reviews
 
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