jen Recipe Reviews (Pg. 1) - Allrecipes.com (13894742)

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Classic Bran Muffins

Reviewed: Feb. 28, 2013
Sub some honey for some sugar, added coconut, Shredded carrot and apple, pumpkin seeds, and sunflower seeds, wish I had cinnamon but didn't. Used 1/4C. powdered milk, 1c water and 1 Tbsp Lemon juice to Sub for 1 C. Buttermilk
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 13, 2010
Great, I add lots of fresh additions at the table - sour cream, cilantro, avocado, grated cheddar cheese, fresh lime slices. Yum - comfort food Sub chicken broth in place of beer
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Mexican Rice II

Reviewed: Mar. 9, 2010
I love this recipe I make it as a side for traditional Mexican food or our family enchiladas. It tastes great and my boys love it. Very easy!
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Exquisite Pizza Sauce

Reviewed: Mar. 9, 2010
YUM! So good. I put it on the dough while I let it rise 20min in the oven. I didn't use anchovy paste and went light on the heat but will definitely make again
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Nanaimo Bars III

Reviewed: Dec. 14, 2009
Excellent I'm an Island girl and these are perfect. I reduce the sugar from 2cups to 11/2 cups for the middle layer, just so they are not too sweet. Thanks
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Simple Scones

Reviewed: Nov. 7, 2009
I love these! I didn't ever believe I could do better than the store bought stuff but defiantly worth making at home. I make them with the lemon zest and frozen blueberries they taste great I have made with frozen butter grated and just cold butter no difference in end product to me. Just use whichever I have at the time.
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Pumpkin Muffins II

Reviewed: Oct. 13, 2012
Great Recipe. Add 1/4 c. Flax, Sub !/2 Honey for 2C. Sugar, Add bananas as needed for moisture or sugar. Add Raisins and Pumpkin seeds
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Pumpkin Fluff Dip

Reviewed: Oct. 14, 2011
Loved it, Delicious and easy, Make ginger snaps and grab fresh apples from the tree to serve with it!! Like ChefAntonettas proportions and spices. Thanks for a great recipie. Nice that it can be dairy free pumpkin pie and diet friendly if you wish.
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Easy Pavlova

Reviewed: May 8, 2009
Served at Valentines in a heart shape with whip cream and mangos, straw, kiwi. Delicious! My husband asked whay I had been holding out for so long!
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Banana Crumb Muffins

Reviewed: Mar. 9, 2010
Just like you'd get at a restaurant. Sometimes I sub a portion of sugar for homemade jam
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1 user found this review helpful

Northwoods Wild Rice

Reviewed: Nov. 18, 2008
I loved this recipe. I made it with a mix of whole grains and double smoked bacon. I made it for the first time when my husbands boss was over for dinner and it was a hit I served it with garlic/sun dried tomato grilled Salmon. Will make again
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Pesto Sauce

Reviewed: Nov. 7, 2009
Excellent! It was wonderful as a spread on veggies or crackers. I halved the oil and replaced other half with chicken broth. I also followed another review and baked skinless boneless chicken breasts coated in this pesto sauce with grated mozarella cheese on top. Yum! A New family favorite. I served with bow-tie pasta and fresh local tomatoes. Thanks
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Real Hummus

Reviewed: Apr. 3, 2012
Made as per recipie decreased liquid, also tried with black beans instead of chickpeas - no liquid and more garlic - wished I had cumin to add flavour.
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Two Step Creamy Cheesecake

Reviewed: Mar. 9, 2010
It was light and creamy, I still can't get over using the whipped topping but my family loved it. I used 1/2 the frozen topping as called for. I made a wild blueberry sauce and served it warm on top of the cake.
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Extreme Chocolate Cake

Reviewed: Mar. 9, 2010
I halved the recipe made a half circle stacked cake. It was very rich and delicious. It is missing something I'm not sure what yet. It was good though. I will make again maybe with whip cream and strawberries
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Classic Gingerbread Cutouts

Reviewed: Dec. 4, 2010
Didn't worry about all the spices... kids probably won't eat them made it 1/2 with white and 1/2 brown flour as I ran out of white. Used the bosch and switched to dough hook after adding first portion of flour. Doubled recipie but it was too much. REcipie as is makes a 6" by 4" houses
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Creme Brulee

Reviewed: Oct. 13, 2010
It is a 5 star if you follow the chefpeon's review tips/ instructions. Love it! Pleases guests every time
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Mushroom Pork Tenderloin

Reviewed: Oct. 13, 2010
Moist, easy to make, diet and taste bud friendly. Thanks
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Simply Sensational Truffles

Reviewed: Dec. 5, 2009
They taste wonderful I added 2 tsp of mint extract and coated them in white chocolate with peppermint sprinkles (festive colors) I have never made truffles and have NO idea how to coat them and make them look pretty! I skewered them on kabob sticks and coated them then spinning/dripping off the excess chocolate but getting them off I always left a mark in the chocolate and had to do touch ups. Any suggestions?
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Maple Salmon

Reviewed: Sep. 23, 2013
Great, marinated for 30 min of Tin foil on the baking sheet, added 2 tbsp brown sugar, 1/4 cup olive oil, 1 tsp lemon juice. It was delicious. Cooked 6 min per .5 inch thick at 450
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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