jen Recipe Reviews (Pg. 2) - Allrecipes.com (13894742)

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Extreme Chocolate Cake

Reviewed: Mar. 9, 2010
I halved the recipe made a half circle stacked cake. It was very rich and delicious. It is missing something I'm not sure what yet. It was good though. I will make again maybe with whip cream and strawberries
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Blueberry Sauce

Reviewed: Mar. 9, 2010
I made it with frozen blueberries, peach syrup I had leftover from a can of peaches in place of the orange juice and I also added 1 Tbsp Lemon Juice. Not the same as the recipe but in a pinch it worked!
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Two Step Creamy Cheesecake

Reviewed: Mar. 9, 2010
It was light and creamy, I still can't get over using the whipped topping but my family loved it. I used 1/2 the frozen topping as called for. I made a wild blueberry sauce and served it warm on top of the cake.
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Tea Biscuits

Reviewed: Jan. 27, 2010
I had margarine so I used it instead of shortening, quick easy, good tea biscuit
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1 user found this review helpful
Photo by jen

Easy Seafood Alfredo

Reviewed: Jan. 12, 2010
One of the BEST pastas my husband has EVER had! and he loves the culinary world. Additions and changes: 4 tbsp Cream cheese 4 slices of (big stick cheddar) chopped small instead of American cheese 1 Cup Whip cream in place of Half and half Fresh Basil 1-2Tbsp loose after chopped Fresh Parsley 1-2Tbsp loose - after chopped (4 sprigs) Salt to taste 20-30 Frozen cooked Prawns defrosted under running cold tap water, Shells removed and shrimp chopped into chunks in place of crab meat I used Sundried tomato & Basil Spaghettini for pasta - great combo!
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Nanaimo Bars III

Reviewed: Dec. 14, 2009
Excellent I'm an Island girl and these are perfect. I reduce the sugar from 2cups to 11/2 cups for the middle layer, just so they are not too sweet. Thanks
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Simply Sensational Truffles

Reviewed: Dec. 5, 2009
They taste wonderful I added 2 tsp of mint extract and coated them in white chocolate with peppermint sprinkles (festive colors) I have never made truffles and have NO idea how to coat them and make them look pretty! I skewered them on kabob sticks and coated them then spinning/dripping off the excess chocolate but getting them off I always left a mark in the chocolate and had to do touch ups. Any suggestions?
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Simple Scones

Reviewed: Nov. 7, 2009
I love these! I didn't ever believe I could do better than the store bought stuff but defiantly worth making at home. I make them with the lemon zest and frozen blueberries they taste great I have made with frozen butter grated and just cold butter no difference in end product to me. Just use whichever I have at the time.
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Paula's Bread Sticks

Reviewed: Nov. 7, 2009
Good bread sticks, will make again
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Pesto Sauce

Reviewed: Nov. 7, 2009
Excellent! It was wonderful as a spread on veggies or crackers. I halved the oil and replaced other half with chicken broth. I also followed another review and baked skinless boneless chicken breasts coated in this pesto sauce with grated mozarella cheese on top. Yum! A New family favorite. I served with bow-tie pasta and fresh local tomatoes. Thanks
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Easy Pavlova

Reviewed: May 8, 2009
Served at Valentines in a heart shape with whip cream and mangos, straw, kiwi. Delicious! My husband asked whay I had been holding out for so long!
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Couscous and Cucumber Salad

Reviewed: May 8, 2009
I added sliced black olives, feta, sun dried tomatoes. Tasted wonderful for dinner and lunch the next day. Also made with fresh tomatoes this has become a staple in our house. My boys love it!
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Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Nov. 18, 2008
EASY, flavorful. I have made it with both italian pork sausage and turkey sausage.I am always so shocked at how good it tastes for so few ingredients.
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Cornbread Muffins I

Reviewed: Nov. 18, 2008
Exactly what I wanted! Perfect to complement a dinner like Chili. Yum
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Northwoods Wild Rice

Reviewed: Nov. 18, 2008
I loved this recipe. I made it with a mix of whole grains and double smoked bacon. I made it for the first time when my husbands boss was over for dinner and it was a hit I served it with garlic/sun dried tomato grilled Salmon. Will make again
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Displaying results 21-35 (of 35) reviews
 
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