Made as per recipie decreased liquid, also tried with black beans instead of chickpeas - no liquid and more garlic - wished I had cumin to add flavour.

Reviewed On: Apr. 3, 2012

Pumpkin spice as suggesteed by others, will substitute whole wheat and applesauce for oil next time. Sprinkled with pumpkin seeds instead of streusel for a healthier breakfast option.

Reviewed On: Nov. 9, 2011

So many changes required but excellent finnished product 5 star, easy to make. Sub out butter for olive oil*, cook chicken with 1tsp minced garlic* and put aside Double Sauce and subs* equals: 2Tbsp Rice vinegar*, 4Tbsp Fish Sauce 3Tbsp White Sugar 3/4 Tbsp. Crushed red pepper 2Tbsp. Chili & Garlic Sauce 2 Tbsp Peanut Butter 1 Tbsp Satay spice (Victorian epicure)* sub soya sauce? 1 tsp Cayene 1Tbsp Lime juice 1/2Cup Chicken broth or coconut milk for creamier sauce May add 1/2Tbsp Cornstarch to thicken sauce* Add to fry pan: Sesame Oil Rice stick Noodles cooked and cooled as per package directions (in bowl soak in boiling water 5-8 min drain, rinse cool) 1 Lg. carrot thinly sliced/grated 1/2 cup diced red pepper 1/2C. crushed peanuts 1 1/2 C bean sprouts Cooked chicken and shrimp Garnish: Lime wedges Cilantro 1/2 C. Bean sprouts 1/2 C. crushed peanuts extra cilantro to garnish

Reviewed On: Jul. 14, 2011