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Homemade Crispy Seasoned French Fries

Reviewed: Jun. 10, 2012
OMG, these are fantastic. I couldn't believe that even when I reheated them the next day in the oven they tasted good and crispy. Kudos to Cassie who posted this. I added cayenne pepper to mine instead of the paprika (cause I didn't have any and I like things hot) the batter was pretty zippy and I was worried my hubby was gonna scold me again for making things to spicy but by the time they came out of the oil they were PERFECT! Just a little zip and when they came out of the oil I sprinkled them with just a TAD of sea salt. OH MY. Great recipe!
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