Caiti Recipe Reviews (Pg. 1) - Allrecipes.com (13894491)

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Microwave Apple Crisp

Reviewed: Feb. 18, 2014
This was a great recipe at two am when I wanted some comfort food before bed... like others, I added some nutmeg and cloves. I also tossed the sliced apples in Orange juice before putting them in the dish. I do this with all apple recipes because it complements the delicious tartness of the granny Smith and evens out the sweetness of the typing. In usually to busy to bake so I will be using this recipe again and again to save time. Also when it's Warner out and I don't want a hot oven in my kitchen!
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0 users found this review helpful

Linguine with Clam Sauce

Reviewed: Aug. 15, 2010
This was delicious. Here are the changes I made: I used fresh parsley, and doubled it. I completely forgot to add the basil at all, but I will add it next time. Same with the pepper (the family walked in the door and I got distracted). It is a little heavy on the OLIVE oil but I made garlic bread as a side and it worked to soak up some of the extra oil.
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6 users found this review helpful

The Best Ever Classic Jewish Noodle Kugel

Reviewed: Mar. 15, 2010
Thank you for this simple recipe. I wanted to make a kugel with ingredients I already had in the house. I just finished making it. It tastes very close to the kugel my Bubby used to make. I can't wait till my son tries it. He never got to meet his great grandmother, but at least he can experience the delicious food she used to make.
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19 users found this review helpful

Super Easy Seared Ahi Tuna

Reviewed: Feb. 18, 2010
So quick and easy that my toddler didn't get into trouble a single time while I was cooking! I did not have a problem when using the olive oil. I omitted the salt because I just don't like salt so I used a little balsamic vinegar for flavor.
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3 users found this review helpful

Oranged Cranberry Sauce

Reviewed: Nov. 14, 2009
This recipe was awesome! Everybody ate it up last year. I used light brown sugar and toward the end I wanted to sweeten it a bit more so I added about 1/2 cup more sugar.
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4 users found this review helpful

Cindy's Pumpkin Pie

Reviewed: Oct. 28, 2009
This is the best pumpkin pie I've ever had. I brought it to a dinner a few weeks ago and it was gone within seconds! People are still talking about it.
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2 users found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: May 17, 2009
I made this on a specialty foccacia bread that I found at the bakery. I used fresh basil leaves instead of dried basil and it was absolutely delicious!
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2 users found this review helpful

Baked Salmon with Coconut Crust

Reviewed: May 16, 2009
The coconut crust came out great and the salmon came out great, but I don't think that coconut and salmon go very well together. On the other hand, my husband LOVED it.
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2 users found this review helpful

Crab and Asparagus Risotto

Reviewed: May 16, 2009
Not worth the effort. It tasted fine but I didn't think it was anything special.
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3 users found this review helpful

Garlic Sauteed Artichokes

Reviewed: May 16, 2009
This was a nice change of pace for cooking artichokes. Usually I just steam them. They tasted great, but I probably won't use this recipe all the time.
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2 users found this review helpful

Baked Salmon II

Reviewed: May 16, 2009
The salmon was so good. It cooked perfectly. This will be my standard salmon recipe from now on.
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2 users found this review helpful

Chicken Fried Chicken

Reviewed: Mar. 17, 2009
My husband absolutely loved this, and he is very picky!
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3 users found this review helpful

Garlic Chicken

Reviewed: Jan. 8, 2009
So easy, and my husband was just upset that I hadn't made more!
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2 users found this review helpful

Breaded, Fried, Softly Spiced Tofu

Reviewed: Jan. 8, 2009
This was exactly what I was looking for. Perfect consistency and the spice was enough that I could eat it plain, but not so overpowering that I couldn't add it to another dish.
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2 users found this review helpful

Basic Baked Spaghetti

Reviewed: Dec. 1, 2008
This is a great recipe for me since the ingredients are minimal and my husband loves it. Next time I make it I think I'm going to take the spaghetti off early because its a little bit mushy for my taste. I also think the recipe could be jazzed up a bit with spices, but I'll have to experiment.
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2 users found this review helpful

Fast and Easy Tofu Lo-Mein

Reviewed: Oct. 22, 2008
Very easy. I wouldn't add all the seasoning packet though, I thought that made it a little too salty.
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2 users found this review helpful

 
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