Mrs. Badman Recipe Reviews (Pg. 1) - Allrecipes.com (13894399)

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Mrs. Badman

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A Little Different Baked Mac and Cheese

Reviewed: Dec. 9, 2012
My kids loved this. I used shells instead of elbow mac, and leftover ham instead of the tomatoes. Also used ritz crackers and that did give it a nice sweet taste. I think it could have used more milk to make it a bit creamier as ours was pretty dry. But still good!
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5 users found this review helpful
Photo by Mrs. Badman

Mom's Easy Chicken Divan

Reviewed: Dec. 9, 2012
The flavor of this is just outstanding! I halved the recipe, but still used 2 cups of rice. Also didn't have curry powder so I subbed garlic powder. Next time I may thaw the broccoli a little beforehand as it was a little crunchy. My picky 6 year old loved it and even asked for seconds :) I will be adding to my rotation, thanks!
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15 users found this review helpful

Chicken Enchiladas II

Reviewed: Sep. 10, 2012
Easy, tasted great & everyone loved them!
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1 user found this review helpful

Kielbasa with Pasta

Reviewed: Aug. 24, 2012
This is so easy & versatile, we love it! Great for a nice, light lunch or dinner. We have used 2 fresh tomatoes, chopped instead of the stewed, and it's just as good. Also, I butter the noodles but set the parmesan on the table for everyone to add to taste. Thanks for a keeper!
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1 user found this review helpful

Mahogany Pork Chops

Reviewed: Jul. 31, 2012
My husband said these were the best pork chops I've ever made! I marinated for 4 hours and cooked on a grill pan, 10 mins per side was perfect. Thanks for a keeper!
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6 users found this review helpful
Photo by Mrs. Badman

Chicken Fiesta Salad

Reviewed: Jun. 25, 2012
So simple yet so good! perfect for a summer meal. Added sliced avocado and a dollop of sour cream and the whole family loved it. Definitely a keeper!
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2 users found this review helpful

Pita Chicken

Reviewed: May 22, 2012
Loved this! Light and Summery. The seasoning is great. We sauteed some red onion on the side for a garnish as well. Adding this to the rotation, thank you!
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1 user found this review helpful

Best Spanish Rice

Reviewed: Jan. 23, 2012
This rice is so simple but so good! I add an extra 1/2 cup of broth as some other suggest, and cook it about 5 minutes longer too. No need to buy the boxed stuff when you've got a recipe this easy!
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2 users found this review helpful

Slow Cooker Pot Roast

Reviewed: Jan. 23, 2012
Best pot roast I have ever made! The flavor is outstanding. I did add an extra 1/2 cup of water as some suggested there was not enough gravy, but I ended up having to thicken up the juice with cornstarch and it made a TON of gravy, so next time I will only use the 1/2 cup. This one is definitely going in the recipe box!
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2 users found this review helpful

Mexican Style Shredded Pork

Reviewed: Jan. 23, 2012
I added cumin as other suggested, and also extra chipotle sauce because it was lacking flavor. The meat just fell apart when I took it out to shred it. Did not make the rice but stuffed enchiladas with the meat, it was delicious!
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1 user found this review helpful

Corned Beef and Cabbage I

Reviewed: Jan. 23, 2012
Best recipe that I have come across for corned beef. I followed the cook times that COOKER476 suggested and everything came out perfect! This one is a keeper!
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4 users found this review helpful

BBQ Pork Pizza

Reviewed: Jan. 18, 2012
Used leftover pulled pork. It was a little dry, so next time I think I'll add a layer of BBQ sauce on the crust. Good, easy recipe!
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1 user found this review helpful

Easy Lasagna II

Reviewed: Dec. 27, 2011
Best lasagna I've ever made! And easy, can't beat that. Even my food critic husband had nothing but good things to say! I added garlic powder to the meat, used less cottage cheese (3 cups instead of 4) and used two 24 oz jars of sauce. Also ended up with extra mix so I added one more layer. This one's a keeper for sure!
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10 users found this review helpful

Mint Chocolate Chip Pie

Reviewed: Dec. 27, 2011
This was so simple, but so good! I followed some other reviews, using an oreo crust, frosting with a layer of cool whip (after ice cream had set up for a couple hours), and adding crushed andes mints on top. It was a huge hit at our Christmas party and I will definitely be making it again!
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1 user found this review helpful

 
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