Kat Recipe Reviews (Pg. 1) - Allrecipes.com (13894220)

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Coconut Pecan Frosting I

Reviewed: May 17, 2015
I cooked the sauce a bit longer, until in was golden and thick. I recommend toasting the coconut in the oven until lightly brown beforehand! This is better than store-bought, if only because there's no creepy preservatives or mystery ingredients.
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Classic Waffles

Reviewed: Mar. 29, 2013
I was very surprised! I've been trying to find a crispy waffle recipe with no luck. I used vegtable oil instead of butter. This recipe is perfect, crispy waffles. It wakes only 3 waffles in my round waffle iron.
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Too Much Chocolate Cake

Reviewed: Oct. 18, 2012
This is a cake mix.
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The Best Parmesan Chicken Bake

Reviewed: Jul. 30, 2012
Delicious and easy! My husband loved it, and he is very picky! I made this with frozen chicken tenderloins (smaller than breasts) I had to bake it for a little over an hour. I would recommend covering the top with foil to avoid overbrowning of the cheese/crutons, which happened to me. But it was still delicious! I served over angel-hair pasta. Making the usual parm. chicken is such a hassle, this one tastes just as good!
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Creamy Banana Bread

Reviewed: May 30, 2012
This bread is very moist! I made it without the swirl in the middle. Could have used some cinnamon added to the batter. Otherwise, quite tasty, but not the best banana bread out there. Tried this recipe because I was out of sour cream, which is needed for most other banana bread recipes.
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Slow Cooker Spaghetti Chicken

Reviewed: May 30, 2012
This was really quite bland. We ate it, but it wasn't that exciting. No need for this to be a slow cooker recipe, when you spend so much prep time. This one is not worth your time.
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Easy Marinara Sauce

Reviewed: Feb. 3, 2012
So thick and flavorful! Made it as written and turned out great!
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