Sandy Verrilli Greenblat Recipe Reviews (Pg. 1) - (13894217)

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Sandy Verrilli Greenblat



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Jamaican Jerk Chicken

Reviewed: Oct. 3, 2008
This was a tasty marinade. I used boneless chicken thighs, and baked them in the oven for 45 minutes at 375. Served it with rice and butter beans, and poured the sauce over the rice. I followed the recipe exactly except for leaving out the green onions, because I forgot to buy them. My boyfriend said that it didn't really taste like jerk chicken (I had never had it before so I have nothing to compare it to), but it was really good!
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