I had been hesitant about trying this pie, I tend to lean toward tried and true recipes. However, a friend was looking for a less syrupy pecan pie so I bit the bullet and gave this one a shot. I am so glad I did. I am replacing my old recipe with this one. It's gooey and sweet, but not too sweet. I added a half cup more pecans and the result was perfection. People actually moaned as they bit into this one.
I did allow my eggs to come to room temperature before beating. I baked at 350 for 40 minutes until I had a golden brown crust on top. You certainly won't be sorry that you tried this. I sure wasn't.
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I had been hesitant about trying this pie, I tend to lean toward tried and true recipes. ...