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Pumpkin Maple Pie Supreme

Reviewed: Oct. 31, 2008
This is a fantastic recipe. I followed it to the letter and it turned out so well, I will never alter it! I even went a little overboard and bought 100% pure Vermont maple syrup (which in Seattle, is a bit pricey). The results were delightful. My family traditionally makes a pumpkin pie on Halloween every year. I made mine Oct 30 and I had to make another one on the 31st because my household ate it all! Thanks for a top notch recipe!
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