Tessa Recipe Reviews (Pg. 1) - Allrecipes.com (13893964)

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Ali's Greek Tortellini Salad

Reviewed: Sep. 17, 2011
Very tasty and easy to make. A good alternative to the typical pasta salad. I like the tangyness of the red wine vinegar. All of the ingredients work well together.
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5 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Sep. 17, 2011
These are so tasty and easy to make. I make these every few months. Better than Chipotle!!!
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2 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Sep. 17, 2011
This pie was good, but quite rich. Too rich for my liking and I generally like chocolate.
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2 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Sep. 17, 2011
This is the BEST and EASIEST pumpkin pie EVER. Seriously. The spices are just perfect - not too much cinnamon or anything. So good and takes just minutes to put together. I will be making this every Thanksgiving and anytime I am craving some pumpkin pie!
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5 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Sep. 17, 2011
I did not like the flavors of this pasta salad. Too much ranch, and way too creamy.
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2 users found this review helpful

Feta and Roasted Red Pepper Dip

Reviewed: Sep. 17, 2011
I used jarred roasted red peppers and found that there was not much flavor to this dip. If I made it again I would try fresh roasted red peppers and definitely let it marinade for a day.
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The Best Unbaked Cherry Cheesecake Ever

Reviewed: Apr. 12, 2009
Everyone LOVES this pie!
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5 users found this review helpful

Chili Cumin Stuffed Chicken Breasts

Reviewed: Jan. 6, 2009
The chicken was very tender after slow cooking and the cheese mixture becomes very watery. It was good with black beans, rice and some extra cheese on top!
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2 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Jan. 6, 2009
Excellent flavor (even with frozen spinach)! An inexpensive, but hearty meal that makes great leftovers!
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Dried Beef Cheese Ball

Reviewed: Jan. 6, 2009
Great recipe, but I used more green onions and omitted the monosodium glutamate. I would let the cheese ball sit overnight so the flavors meld.
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3 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jan. 6, 2009
This was like a restaurant appetizer and super easy to make! Loved it!!!
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2 users found this review helpful

 
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