motty Profile - (13893829)

cook's profile


Home Town: Vernal, Utah, USA
Living In: Orem, Utah, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Hiking/Camping, Fishing, Reading Books, Music
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About this Cook
My favorite family cooking traditions
After I got married and had to share holidays with different families, we would have a taco night the day before Thanksgiving with whichever family we weren't staying with that year. Every Christmas morning, my mom would wake up a little earlier than everyone else and set out the Rhodes roles in a Christmas tree shape. While we opened presents, the roles would rise. After, she would put them in the oven and bake them, then pour icing over the top and garnish with gum drops.
Recipe Reviews 15 reviews
Spicy Indian Chicken and Mango Curry
It was very good, but a little sweeter than I usually like dinner to be. The curry was also a little bland at first, so I added a small amount more of the paste, then some Tiger Tiger curry that I had in the cupboard. Very good though. I will make it again.

0 users found this review helpful
Reviewed On: Jun. 16, 2010
The recipe is fantastic. It turned out even better than at my favorite Indian restaurant. Just be certain to only add the flour a little at a time. I only needed about 3 1/2 cups. I also didn't knead the garlic into the dough. I just put it in the melted butter and let it sit for awhile, then brushed it on. And for desert, I just brushed plain butter onto the naan, then sprinkled it with cinnamon and sugar right after I pulled it out of the oven. I don't have a grill, so I made it in the oven. I put a caste aluminum pan in the oven preheated it to 400 degrees, then followed all the cooking times according the recipe. I also didn't need to grease the pan at all. Enjoy!

1 user found this review helpful
Reviewed On: Jun. 16, 2010
Shrimp Fried Rice II
The only thing I think it needed more of was shrimp and a little less soy sauce and no salt. Otherwise, it was great!

0 users found this review helpful
Reviewed On: Oct. 11, 2009

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