Pa Jayhawk Recipe Reviews (Pg. 1) - Allrecipes.com (13893751)

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Chicken Lo Mein with Broccoli

Reviewed: Jan. 5, 2014
My kids liked it. Way too much cornstarch for the ratio. Add a little hoisin sauce next time, less cornstarch, and a smidge of water.
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0 users found this review helpful

Linguine with Clam Sauce

Reviewed: May 15, 2013
I decreased amount of oil by half or better, but still this was so delicious. I've been using a recipe that calls for white wine and only olive oil but the butter makes this so rich tasting, I won't go back to my old recipe!
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0 users found this review helpful

Sweet Potato Bread I

Reviewed: Oct. 7, 2011
followed other reviewer's suggestions, applesauce instead of oil, not as much sugar, half brown half white, and whole wheat flour for half of the flour. It was great!
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7 users found this review helpful

Blueberry Crumb Bars

Reviewed: Sep. 5, 2011
So delicious! Just like vegan blueberry pie.
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2 users found this review helpful

French Baguettes

Reviewed: Sep. 5, 2011
Delicious! And very, very easy.
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2 users found this review helpful

Fluffy Biscuits

Reviewed: Jun. 2, 2011
yum
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2 users found this review helpful

Caesar Salad Supreme

Reviewed: Feb. 9, 2011
very mayo-ey
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3 users found this review helpful

Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: Feb. 3, 2011
Very good, I baked the chips and while not as good as if they were fried, much better for you.
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14 users found this review helpful

Thick Chocolate Pudding

Reviewed: Jan. 19, 2011
Very tasty and so easy. Could even pre-mix the dry ingredients just like a box pudding mix.
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3 users found this review helpful

Easy Pizza Sauce III

Reviewed: Jan. 17, 2011
very good, I sauteed fresh garlic and then added everything else.
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3 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Nov. 10, 2010
Wish they were more cake like. But good flavor.
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10 users found this review helpful

Crustless Cranberry Pie

Reviewed: Nov. 8, 2010
Very good, and I even made without nuts because I wanted my infant to be able to eat it, too. Think it would be even better with nuts.
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3 users found this review helpful

Carmel Apple Martini

Reviewed: Nov. 5, 2010
I added some apple juice and delish!!
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3 users found this review helpful

Cocoa Banana Bars

Reviewed: Sep. 28, 2010
I swapped applesauce for half the butter, used white whole wheat flour for the flour, made them as cupcakes, and they were delicious!!
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3 users found this review helpful

Butter-Dipped Biscuit Squares

Reviewed: Aug. 3, 2010
Very good but very bad for you!
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3 users found this review helpful

Chocolate-Zucchini Cupcakes

Reviewed: Aug. 3, 2010
These were all right day one, much better the second day and actually pretty good when frozen and then thawed. I did increase the chocolate, used half oil and half applesauce and used half whole wheat flour. I would make them again but only with intention of freezing. Much healthier treat for my kids.
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3 users found this review helpful

Lemon Chicken Piccata

Reviewed: Jul. 26, 2010
Totally yummy even though I had no capers or fresh parsley and had to sub light butter for the real thing. I can only imagine how good this will be when I make it with the proper ingredients.
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4 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jul. 13, 2010
Perfect as is, sometimes I skip the beer and it is still delicious. I might try some of the additions suggested by other reviewers next time--could only improve the flavor! I have great success freezing this recipe, too, right in the broth. Keeps the meat super flavorful and makes for a quick supper that way. Thanks for the great and super easy recipe.
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3 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Jul. 1, 2010
Excellent recipe! These easy biscuits were so much fluffier than my usual recipe, and they are a little healthier. I'll be making these from now on. I premixed all the dry ingredients the night before and so just had to add the milk and butter in the morning and roll them out.
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4 users found this review helpful

Salad Dressing Cupcakes

Reviewed: May 29, 2010
Did not like these. The flavor was all right but the texture was spongy. It was an easy and quick recipe, though!
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5 users found this review helpful

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