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Chocolate Pecan Pie IV

Reviewed: Nov. 19, 2008
Fantastic!!! I was a little apprehensive trying a pecan pie, because most that I have tried before seemed a little too rich for my liking, or I've had trouble getting them to set up just right. Not this recipe!!! I followed the recipe to a T, to the point of a 25 mile round trip to the store to obtain unsweetened chocolate, when I discovered I only had semisweet. I'm glad I did! As another reviewer commented, the chocolate was not overpowering, subtle is how I'd describe it. My filling came out the perfect consistency and the recipe seemed downright simple. I did cover my pie with tin foil after about 20 minutes of baking. The only bad thing is....it lasted only one evening in this household of finicky eaters. I'll definitly do this again,and again and soon!!!
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