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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Picante Chicken

Reviewed: Sep. 30, 2008
I mixed store bought salsa with homemade salsa which had a nice kick. I grilled slices of polenta instead of rice. I made a side dish of frozen stir fried colored peppers and onions which I bought in the freezer section of the grocery store. I layered it on the plate with a slice of polenta, a cut piece of chicken, a spoonful of peppers, and more sauce from the chicken dish and then a sprinkle of parmesan cheese. It was amazing.
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