blondi08 Recipe Reviews (Pg. 1) - (13893618)

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Cubed Parmesan Potatoes

Reviewed: Mar. 6, 2010
I really like this dish! I rarely follow recipes exactly (I look at these sites for inspiration!) but this one I kept the ingredients the same but when the potatoes were maybe 1/2 done I sprinkled a little more parmesan on top and finished it in the oven. Delish!
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3 users found this review helpful

Amy's Po' Man Green Beans and Sausage Dish

Reviewed: Mar. 6, 2010
Wasn't sure how to rate because I make this (with an onion added) in my pressure cooker. About 15 minutes once the pressure cooker is singing. I have even used canned green beans on a busy evening and tried different kinds of sausages. One of my husbands favorites!
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10 users found this review helpful

Dutch Potatoes

Reviewed: Jul. 1, 2009
I didn't have carrots in the house but I thought this sounded so good I made it anyway! I did tweek the recipe a little. Doubled the potatoes, carmelized a whole small onion and added some garlic at the end. I also add chicken broth granules to my potato water (save it when you drain for thinning if potatoes are too thick). I didn't double the sour cream,just added to taste, but it and the carmelized onion really make this dish. We loved it! Thanks for a great idea!
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1 user found this review helpful

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Oct. 15, 2008
My husband and I loved this dish! I prepared just as written except I used a box of frozen spinach (defrosted in the micro and squeezed out liquid). Delicious!
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0 users found this review helpful

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