OMG! Why buy pre-packaged pancake mix when this is sooo easy and soooo delish!!? I followed the recipe exactly, adding about 2 tbl of water because the mix seemed thick and I like my pancakes a bit on the thinner side (just personal preference). The homemade mix seemed to cook a bit more quickly than store-bought (about 2-3 mins), so be sure to check so it doesn't burn. Now if only I had a maple tree in my backyard...

Reviewed On: Jan. 20, 2012

I made these exactly as directed, with one crucial tip between steps 1 and 2: Freeze the falafel balls before frying. Just a couple hours in the freezer, then just throw them in the oil, no defrosting necessary. This helps the balls to keep shape without disintegrating in the oil (I do the same with Chinese fried spring rolls!). I kept them in the oil, flipping once until just brown on the outside (about 2 minutes), then stuck in the oven at 150C for 15-20 minutes to heat them through. Nice and crunchy on the outside, soft and flavourful on the inside!! Delicious!!!

Reviewed On: Jan. 8, 2012

Excellent recipe! I made the soup exactly as directed, except I left the rice in a separate dish and spooned the soup over it when served. I also added carrots and sweet potato that I boiled in chicken broth beforehand. I'm sure it would be even better with shrimp!

Reviewed On: Oct. 17, 2011