Millie Recipe Reviews (Pg. 1) - (13893303)

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Spanish Rice Bake

Reviewed: Oct. 8, 2011
The rice was still very crunchy even after nearly doubling the cook time and adding more water. It seems based on some other reviews that this should have been simmered with a cover on. If that is indeed the case, that is something that definitely should have been mentioned in the recipe. I finally threw the whole thing into the oven thinking perhaps the rice finishes cooking in the final step. No such luck. Too bad too because I gave it a taste and the flavor was good.
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