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Sweet Pork for Burritos
I was skeptical about this recipe, but decided to give it a try. I admit since I don't care for really spicy stuff that I adjusted the recipe. I only added 1 cup salsa, 1 cup brown sugar, but other than that every thing else was the same amount, except that I actually cooked the pork in the sauce for about 6 hours and it turned out wonderful, just perfect for me. My daughter thought next time I might want to add 2 cups salsa, but I liked it the way it was.
1 user found this review helpful
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Reviewed On:
Feb. 28, 2013
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