Using other reviewer's recommendations, I used only 2 cups total of sugar (1 white, 1 brown), since my family typically likes things a little less sweet than the average person. I didn't have walnuts, so I toasted 1 cup of pine nuts instead, and added them. What a delicious surprise! I hope you will try it. The bread was moist and very delicious. Next time, I will try it with just white sugar instead of the mixture of white and brown, as well as add a little less cinnamon and vanilla to see if it helps draw out the zucchini flavor more. I felt like the cinnamon was really overpowering. The absence of zucchini flavor was the only thing I felt needed some improvement, even though I realize that in general, there is not going to be a strong zucchini flavor in most zucchini breads. Still, I would prefer to taste a little bit of what should be the star of the show. If I didn't see the little specks of green, I wouldn't know there was any zucchini in it at all, which I guess is a huge plus for parents with kids! Overall, a perfect technical recipe, and easy to adjust to your own taste!
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Using other reviewer's recommendations, I used only 2 cups total of sugar (1 white, 1 brown),...