Mommommary Profile - (13892836)


Home Town: Lebanon, Pennsylvania, USA
Living In:
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian
Hobbies: Quilting, Sewing, Needlepoint, Camping, Walking, Photography, Reading Books, Charity Work
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Recipe Reviews 5 reviews
Zucchini Bread VII
Nice recipe. I made one large loaf and 8 miniatures, baking the miniatures for 35 minutes. I tried to freeze the bread but alas, my best friend went home with the miniatures and my son's girlfriend went home with the large loaf. So it's off to the kitchen I go. Oh, I also added chocolate chips to the large loaf and even the batter tasted good.

0 users found this review helpful
Reviewed On: Jul. 21, 2014
Zucchini Nut Bars
Let's just say that I'm back in the kitchen this morning making another batch. My family tore it up. I did what one of the reviews suggested - squeezed the zucchini to rid it of the excess liquid - so I had no problems with soggy bars. And I left out the powdered sugar coating. Like some one else said it really didn't need it. I don't think I'm going to be able to freeze any of this zucchini(it was an 8 pounder) but that's ok.

0 users found this review helpful
Reviewed On: Jul. 21, 2014
Bacon, Egg, and Cheese Strata
I use the following: regular sandwich bread, 2% milk instead of the half-and-half, and depending what mood I'm in, I'll add chopped green peppers and onions that had been sautéed in the residue of whatever breakfast meat I decided to use. This recipe is great with crumbled sausage.

2 users found this review helpful
Reviewed On: Mar. 1, 2014

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