I let this cook for 17 hours on low, and it came out great! Came apart with a fork, not too strong a ketchup-y flavor. I would go for more liquid smoke next time I make it! I didn't want to make any changes the first time I tried it, but my husband, seeing the liquid level drop and scared it would burn, threw in a 10oz can of beer when the beef still had 12 hours to go. The gravy, obviously, was thinner, and I don't know how much the flavor was changed.
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I let this cook for 17 hours on low, and it came out great! Came apart with a fork, not too...