CARLY RACHEL Recipe Reviews (Pg. 1) - (1389273)

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Stuffed Pork Chops III

Reviewed: Jun. 16, 2010
Most, delicious and so easy! We made an extra chop and fried it up in fried rice the next day! My SO has always been afraid of pork, but not anymore!
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Curried Coconut Chicken

Reviewed: Feb. 17, 2008
This was my first attempt at anything with curry and I loved it! I chopped up 2 cans of whole tomatoes instead of stewed & paste, and my chicken was marinated in curry and yogurt overnight. My only complaint is that it was a bit soupy, but I liked it that way....delicious! I served it with egg noodles the first night and rice the next. Next time I will definitely add some heat, this is a milder curry flavor.
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