OnPointe Recipe Reviews (Pg. 1) - Allrecipes.com (13892422)

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Frozen Vegetable Stir-Fry

Reviewed: Aug. 15, 2014
I really like this, a bit too much garlic powder, but other than that, delicious! We served it over jasmine rice, easy and yum!
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Janet's Rich Banana Bread

Reviewed: Jun. 17, 2014
This is a hit every time, consistently moist and delicious with the perfect amount of sweetness. My only change is to smash the bananas, instead of slicing, as other reviewers have recommended.
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Delicious Ham and Potato Soup

Reviewed: May 30, 2014
This was really a winner for us! More of a chowder than a broth-soup. I tasted along the way and found that the "Better than Bouillon" we used added the right amount of salt, no additional was needed for us. Also, I used another reviewers suggestion and sauteed my onions first. I used a can of evaporated milk for the roux, because I forgot that we ran out of milk and it did the job perfectly! Lastly, I did add a small can of corn, because we like the depth of the flavors.
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Balsamic Vinaigrette

Reviewed: May 30, 2014
Really liked this. I used a cheap balsamic vinegar, so I needed to add some honey to balance it.
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Chef John's Perfect Mashed Potatoes

Reviewed: May 16, 2014
First time making mashed potatoes and they were perfect! And so easy, thanks Chef John :-)
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Balsamic Roasted Pork Loin

Reviewed: May 16, 2014
This was really a winner. Because of a schedule change with my family, I ended up marinating it for 2 days. It was so flavorful, tender and beautiful. My husband said it looked gourmet :-) We served it with Chef John's Perfect Mashed Potatoes and asparagus...delicious!
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Chicken Parmesan

Reviewed: Feb. 10, 2014
This was incredibly delicious! I followed other reviewer's comments about using less bread crumbs so nothing is wasted, and I left out the additional olive oil during the baking as it wasn't necessary. It turned out perfectly! Chef John, wow! Now to try your other recipes!
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Harvest Rice Dish

Reviewed: Nov. 28, 2013
I'm honestly shocked about how tasty this is! The ingredients don't sound as though they would all work together, but they make a beautiful combination of savory and sweet. I did omit the mushrooms, almonds, and orange zest, because I didn't have it on hand, but it was still yummy! It was between experimenting to make a cranberry jello mold (yikes!)and this. Thank you so much for this recipe.
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Basil, Tomato and Mozzarella Sandwich

Reviewed: Dec. 15, 2009
AMAZING! And surprisingly filling...even my 6"1' husband was satisfied with two sandwiches. I used Focaccia because it is so flavorful and I toasted the bread in the pan with a drizzle of olive oil. And instead of dipping in the balsamic, I drizzled it inside the sandwich...sooooo good!
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Penne Russo a la Vodka

Reviewed: Oct. 14, 2008
For me it turned out quite bland, I was sooooo disappointed! I was really looking forward to this.
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